THIN-LAYER DRYING OF MARIGOLD FLOWERS AND FLOWER COMPONENTS FOR PETAL REMOVAL

(Download PDF) (Export to EndNotes)

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Transactions of the ASAE 1999-09, Vol.42 (5), p.1367-1373
Hauptverfasser:	BUSER, M. D, STONE, M. L, BRUSEWITZ, G. H, MANESS, N. O, WHITELOCK, D. P
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	1373
container_issue	5
container_start_page	1367
container_title	Transactions of the ASAE
container_volume	42
creator	BUSER, M. D STONE, M. L BRUSEWITZ, G. H MANESS, N. O WHITELOCK, D. P
description	(Download PDF) (Export to EndNotes)
doi_str_mv	10.13031/2013.13299
format	Article
fullrecord	<record><control><sourceid>pascalfrancis_cross</sourceid><recordid>TN_cdi_crossref_primary_10_13031_2013_13299</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1354025</sourcerecordid><originalsourceid>FETCH-LOGICAL-a280t-34788a1c8f637d176d1dde63e92ab96fd77a8045016ecb5d85d8a10398292ecc3</originalsourceid><addsrcrecordid>eNpFkMFLwzAUxoMoOKcnj15y8CbVl6Rp02PZ2q6QNqOryk4lS1PYmNto9OB_b90mwoP3Pfi9D74PoXsCz4QBIy8UCBskjaILNKKEEw-AR5doBADEo4yTa3Tj3Ga4fB7CCBX1LC89GS-TCk-rZV5mWKW4iKs8U3KKU6nek2qB4_JP44kq5qpMynqBU1XheVLHEldJod5ieYuuOr119u68x-g1TerJzJMqyyex9DQV8OkxPxRCEyO6gIUtCYOWtK0NmI2oXkVB14ahFuBzIIE1K96KYTQBFgkaUWsMG6Onk6_p9871tmsO_fpD998NgebYRPPbRHNsYqAfT_RBO6O3Xa93Zu3-Xxj3gfIBezhh2umVbTb7r343hDib_ABJA14X</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>THIN-LAYER DRYING OF MARIGOLD FLOWERS AND FLOWER COMPONENTS FOR PETAL REMOVAL</title><source>ASABE Technical Library</source><creator>BUSER, M. D ; STONE, M. L ; BRUSEWITZ, G. H ; MANESS, N. O ; WHITELOCK, D. P</creator><creatorcontrib>BUSER, M. D ; STONE, M. L ; BRUSEWITZ, G. H ; MANESS, N. O ; WHITELOCK, D. P</creatorcontrib><description>(Download PDF) (Export to EndNotes)</description><identifier>ISSN: 0001-2351</identifier><identifier>ISSN: 2151-0059</identifier><identifier>EISSN: 2151-0059</identifier><identifier>DOI: 10.13031/2013.13299</identifier><identifier>CODEN: TAAEAJ</identifier><language>eng</language><publisher>St. Joseph, MI: American Society of Agricultural and Biological Engineers</publisher><subject>Biological and medical sciences ; Food additives ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects</subject><ispartof>Transactions of the ASAE, 1999-09, Vol.42 (5), p.1367-1373</ispartof><rights>2000 INIST-CNRS</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a280t-34788a1c8f637d176d1dde63e92ab96fd77a8045016ecb5d85d8a10398292ecc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,23291,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1354025$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>BUSER, M. D</creatorcontrib><creatorcontrib>STONE, M. L</creatorcontrib><creatorcontrib>BRUSEWITZ, G. H</creatorcontrib><creatorcontrib>MANESS, N. O</creatorcontrib><creatorcontrib>WHITELOCK, D. P</creatorcontrib><title>THIN-LAYER DRYING OF MARIGOLD FLOWERS AND FLOWER COMPONENTS FOR PETAL REMOVAL</title><title>Transactions of the ASAE</title><description>(Download PDF) (Export to EndNotes)</description><subject>Biological and medical sciences</subject><subject>Food additives</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><issn>0001-2351</issn><issn>2151-0059</issn><issn>2151-0059</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><recordid>eNpFkMFLwzAUxoMoOKcnj15y8CbVl6Rp02PZ2q6QNqOryk4lS1PYmNto9OB_b90mwoP3Pfi9D74PoXsCz4QBIy8UCBskjaILNKKEEw-AR5doBADEo4yTa3Tj3Ga4fB7CCBX1LC89GS-TCk-rZV5mWKW4iKs8U3KKU6nek2qB4_JP44kq5qpMynqBU1XheVLHEldJod5ieYuuOr119u68x-g1TerJzJMqyyex9DQV8OkxPxRCEyO6gIUtCYOWtK0NmI2oXkVB14ahFuBzIIE1K96KYTQBFgkaUWsMG6Onk6_p9871tmsO_fpD998NgebYRPPbRHNsYqAfT_RBO6O3Xa93Zu3-Xxj3gfIBezhh2umVbTb7r343hDib_ABJA14X</recordid><startdate>19990901</startdate><enddate>19990901</enddate><creator>BUSER, M. D</creator><creator>STONE, M. L</creator><creator>BRUSEWITZ, G. H</creator><creator>MANESS, N. O</creator><creator>WHITELOCK, D. P</creator><general>American Society of Agricultural and Biological Engineers</general><general>American Society of Agricultural Engineers</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19990901</creationdate><title>THIN-LAYER DRYING OF MARIGOLD FLOWERS AND FLOWER COMPONENTS FOR PETAL REMOVAL</title><author>BUSER, M. D ; STONE, M. L ; BRUSEWITZ, G. H ; MANESS, N. O ; WHITELOCK, D. P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a280t-34788a1c8f637d176d1dde63e92ab96fd77a8045016ecb5d85d8a10398292ecc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Biological and medical sciences</topic><topic>Food additives</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><toplevel>online_resources</toplevel><creatorcontrib>BUSER, M. D</creatorcontrib><creatorcontrib>STONE, M. L</creatorcontrib><creatorcontrib>BRUSEWITZ, G. H</creatorcontrib><creatorcontrib>MANESS, N. O</creatorcontrib><creatorcontrib>WHITELOCK, D. P</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Transactions of the ASAE</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BUSER, M. D</au><au>STONE, M. L</au><au>BRUSEWITZ, G. H</au><au>MANESS, N. O</au><au>WHITELOCK, D. P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>THIN-LAYER DRYING OF MARIGOLD FLOWERS AND FLOWER COMPONENTS FOR PETAL REMOVAL</atitle><jtitle>Transactions of the ASAE</jtitle><date>1999-09-01</date><risdate>1999</risdate><volume>42</volume><issue>5</issue><spage>1367</spage><epage>1373</epage><pages>1367-1373</pages><issn>0001-2351</issn><issn>2151-0059</issn><eissn>2151-0059</eissn><coden>TAAEAJ</coden><abstract>(Download PDF) (Export to EndNotes)</abstract><cop>St. Joseph, MI</cop><pub>American Society of Agricultural and Biological Engineers</pub><doi>10.13031/2013.13299</doi><tpages>7</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0001-2351
ispartof	Transactions of the ASAE, 1999-09, Vol.42 (5), p.1367-1373
issn	0001-2351 2151-0059 2151-0059
language	eng
recordid	cdi_crossref_primary_10_13031_2013_13299
source	ASABE Technical Library
subjects	Biological and medical sciences Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects
title	THIN-LAYER DRYING OF MARIGOLD FLOWERS AND FLOWER COMPONENTS FOR PETAL REMOVAL
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T10%3A14%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=THIN-LAYER%20DRYING%20OF%20MARIGOLD%20FLOWERS%20AND%20FLOWER%20COMPONENTS%20FOR%20PETAL%20REMOVAL&rft.jtitle=Transactions%20of%20the%20ASAE&rft.au=BUSER,%20M.%20D&rft.date=1999-09-01&rft.volume=42&rft.issue=5&rft.spage=1367&rft.epage=1373&rft.pages=1367-1373&rft.issn=0001-2351&rft.eissn=2151-0059&rft.coden=TAAEAJ&rft_id=info:doi/10.13031/2013.13299&rft_dat=%3Cpascalfrancis_cross%3E1354025%3C/pascalfrancis_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true