Nutritional factors in the etiology and treatment of pressure sores
Nutritional factors that affect the etiology and treatment of pressure sores (bedsores) are discussed. Obesity, underweight, protein deficiency, anemia, hyperglycemia, dehydration, atherosclerosis, anorexia and inadequate food intake are precipitating nutritional causes. Dietary treatment of pressur...
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| Veröffentlicht in: | Journal of nutrition for the elderly 1983-06, Vol.3 (1), p.17-22 |
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| container_title | Journal of nutrition for the elderly |
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| creator | Natow, Annette B |
| description | Nutritional factors that affect the etiology and treatment of pressure sores (bedsores) are discussed. Obesity, underweight, protein deficiency, anemia, hyperglycemia, dehydration, atherosclerosis, anorexia and inadequate food intake are precipitating nutritional causes. Dietary treatment of pressure sores should include a high calorie-high protein diet (to promote normal wound healing); adequate fluids (with caloric value, if possible); ascorbic acid (to promote wound healing); other vitamins (RDA level is recommended); iron; zinc; and magnesium (for protein synthesis). (kbc) |
| doi_str_mv | 10.1300/J052v03n01_03 |
| format | Article |
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Obesity, underweight, protein deficiency, anemia, hyperglycemia, dehydration, atherosclerosis, anorexia and inadequate food intake are precipitating nutritional causes. Dietary treatment of pressure sores should include a high calorie-high protein diet (to promote normal wound healing); adequate fluids (with caloric value, if possible); ascorbic acid (to promote wound healing); other vitamins (RDA level is recommended); iron; zinc; and magnesium (for protein synthesis). 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Obesity, underweight, protein deficiency, anemia, hyperglycemia, dehydration, atherosclerosis, anorexia and inadequate food intake are precipitating nutritional causes. Dietary treatment of pressure sores should include a high calorie-high protein diet (to promote normal wound healing); adequate fluids (with caloric value, if possible); ascorbic acid (to promote wound healing); other vitamins (RDA level is recommended); iron; zinc; and magnesium (for protein synthesis). (kbc)</description><subject>deficiency diseases</subject><subject>diet-related diseases</subject><subject>Disorders (Other)</subject><subject>human nutrition</subject><subject>infection</subject><subject>nutrient deficiencies</subject><subject>nutrient intake</subject><subject>nutritional adequacy</subject><subject>Nutritional rehabilitation</subject><subject>nutritional support</subject><issn>0163-9366</issn><issn>1540-8566</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNp90D1PwzAQBmALgUQpjMz4DwTOduwkI4r4VAUDZbYuybkEpXFlu6D-e4LKwgDTnU7Pe8PL2LmAS6EArh5Byw9QIwgL6oDNhM4hK7Uxh2wGwqisUsYcs5MY3wFEWYpyxuqnbQp96v2IA3fYJh8i70ee3ojTdB78asdx7HgKhGlNY-Le8U2gGLeBePTTdsqOHA6Rzn7mnC1vb5b1fbZ4vnuorxdZK0GnzMiqIUBVlI1AB3mpnTSFrrBrCpAdNY2gqiMSXU6uagun81Y1WuuWUAlQc5bt37bBxxjI2U3o1xh2VoD9LsD-KmDy5d73o_NhjZ8-DJ1NuBt8cAHHto9W_RW92EcdeourMMnXFwmTlEZUlflXTEBLob4AnYx0xw</recordid><startdate>19830617</startdate><enddate>19830617</enddate><creator>Natow, Annette B</creator><general>Taylor & Francis Group</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19830617</creationdate><title>Nutritional factors in the etiology and treatment of pressure sores</title><author>Natow, Annette B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c205t-629be0a378b1af0485f26759adb702debb1e9dee1d4ef9c7f54c3b555cea3103</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><topic>deficiency diseases</topic><topic>diet-related diseases</topic><topic>Disorders (Other)</topic><topic>human nutrition</topic><topic>infection</topic><topic>nutrient deficiencies</topic><topic>nutrient intake</topic><topic>nutritional adequacy</topic><topic>Nutritional rehabilitation</topic><topic>nutritional support</topic><toplevel>online_resources</toplevel><creatorcontrib>Natow, Annette B</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Journal of nutrition for the elderly</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Natow, Annette B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional factors in the etiology and treatment of pressure sores</atitle><jtitle>Journal of nutrition for the elderly</jtitle><date>1983-06-17</date><risdate>1983</risdate><volume>3</volume><issue>1</issue><spage>17</spage><epage>22</epage><pages>17-22</pages><issn>0163-9366</issn><eissn>1540-8566</eissn><abstract>Nutritional factors that affect the etiology and treatment of pressure sores (bedsores) are discussed. Obesity, underweight, protein deficiency, anemia, hyperglycemia, dehydration, atherosclerosis, anorexia and inadequate food intake are precipitating nutritional causes. Dietary treatment of pressure sores should include a high calorie-high protein diet (to promote normal wound healing); adequate fluids (with caloric value, if possible); ascorbic acid (to promote wound healing); other vitamins (RDA level is recommended); iron; zinc; and magnesium (for protein synthesis). (kbc)</abstract><pub>Taylor & Francis Group</pub><doi>10.1300/J052v03n01_03</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of nutrition for the elderly, 1983-06, Vol.3 (1), p.17-22 |
| issn | 0163-9366 1540-8566 |
| language | eng |
| recordid | cdi_crossref_primary_10_1300_J052v03n01_03 |
| source | Taylor & Francis |
| subjects | deficiency diseases diet-related diseases Disorders (Other) human nutrition infection nutrient deficiencies nutrient intake nutritional adequacy Nutritional rehabilitation nutritional support |
| title | Nutritional factors in the etiology and treatment of pressure sores |
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