Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens)

Corn oil is considered one of the best edible vegetable oils. Unfortunately, the storage of corn kernels as practiced in rural areas affects the quality of the fat. However, the triple bagging system and aromatic plants remain alternatives to the poor storage practiced by certain players in the ivor...

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Veröffentlicht in:	Biosciences, biotechnology research Asia biotechnology research Asia, 2022-03, Vol.19 (1), p.81-98
Hauptverfasser:	Akoun, Ange Mesmer, Chatigre, Kouamé Olivier, Ibrahim Fofana, Ibrahim Fofana
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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