Prediction of Consumer Acceptance of Oriental Melon based on Physicochemical and Sensory Characteristics
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2017-08, Vol.35 (4), p.446-455 |
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| Sprache: | eng |
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| container_end_page | 455 |
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| container_issue | 4 |
| container_start_page | 446 |
| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 35 |
| creator | Lee, Da Uhm Bae, Jeong Mi Lim, >Jeong Ho Choi, Jeong Hee |
| description | |
| doi_str_mv | 10.12972/kjhst.20170048 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2017-08, Vol.35 (4), p.446-455 |
| issn | 1226-8763 2465-8588 |
| language | eng |
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| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Prediction of Consumer Acceptance of Oriental Melon based on Physicochemical and Sensory Characteristics |
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