RETHINKING THE “BARCELONA MODEL”: MULTIPLE REPRESENTATIONS OF THE CITY

For decades, the city has created food models by requiring the countryside to meet the growing demand with increasingly more homologated crop reconversions and increasingly vast and competitive farms. The current acceleration of the land concentration process and the dramatic experience of the COVID...

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Veröffentlicht in:Geo UERJ : revista do Departamento de Geografia 2021-03 (38)
Hauptverfasser: Fernandes, Ana Maria Viera, Paes, Maria Tereza Duarte
Format: Artikel
Sprache:por
Online-Zugang:Volltext
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