Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese: Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study

We aimed to compare the differences in diet-related factors and their associations with blood pressure (BP) between Chinese and Japanese. A total of 1, 151 Chinese (M/F: 551/600) and 1, 681 Japanese (782/899), aged 48-56 years, were studied using a multi-center cross-sectional study design. This wor...

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Veröffentlicht in:	Hypertension Research 2000, Vol.23(5), pp.413-420
Hauptverfasser:	LIU, Longjian, MIZUSHIMA, Shunsaku, IKEDA, Katsumi, HATTORI, Hiroyuki, MIURA, Ayako, GAO, Ming, NARA, Yasuo, YAMORI, Yukio
Format:	Artikel
Sprache:	eng
Schlagworte:	blood pressure Chinese diet-related factors Japanese
Online-Zugang:	Volltext
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