Influence of Minimum Quantity Lubrication Using Vegetable-Based Cutting Fluids on Surface Topography and Cutting Forces in Finish Turning of Ti-6Al-4V

Influence of Minimum Quantity Lubrication Using Vegetable-Based Cutting Fluids on Surface Topography and Cutting Forces in Finish Turning of Ti-6Al-4V

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Veröffentlicht in:Advances in science & technology, research journal research journal, 2022-01, Vol.16 (1), p.95-103
Hauptverfasser: Lisowicz, Joanna, Habrat, Witold, Krupa, Krzysztof
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container_title Advances in science & technology, research journal
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creator Lisowicz, Joanna
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Krupa, Krzysztof
description
doi_str_mv 10.12913/22998624/143289
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title Influence of Minimum Quantity Lubrication Using Vegetable-Based Cutting Fluids on Surface Topography and Cutting Forces in Finish Turning of Ti-6Al-4V
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