Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates

Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates

The micro and macronutrient content of Pleurotus ostreatus cultivated on different woody substrates viz ; Pycnanthus ongoleubis, Ceiba pentandra and Cananium sp. was investigated. Mineral analysis revealed that phosphorus had the highest value in all the minerals sampled and it value ranges between...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Jordan journal of biological sciences 2013-09, Vol.6 (3), p.223-226
Hauptverfasser: Oyetayo, Victor O., Ariyo, Olatomiwa O.
Format: Artikel
Sprache:eng
Schlagworte:
Mushroom culture
Pleurotus ostreatus
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 226
container_issue 3
container_start_page 223
container_title Jordan journal of biological sciences
container_volume 6
creator Oyetayo, Victor O.
Ariyo, Olatomiwa O.
description The micro and macronutrient content of Pleurotus ostreatus cultivated on different woody substrates viz ; Pycnanthus ongoleubis, Ceiba pentandra and Cananium sp. was investigated. Mineral analysis revealed that phosphorus had the highest value in all the minerals sampled and it value ranges between 51.97 mg / 100 g to 56.77 mg / 100 g while Magnesium recorded the least value of 1.69 mg / 100g to 3.57 mg/100 g. Pleurotus ostreatus cultivated on woody substrate, Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) mineral content when compared with the other woody substrates, Ceiba pentandra and Cananium sp. The result of the proximate composition showed that Pycnanthus ongoleubis is the most suitable substrate for the cultivation of the Pleurotus mushroom based on the protein content. Amino acid analysis revealed that glutamic acid (9.01g / 100 g to 10.3 g / 100 g) was the most abundant amino acid in P. ostreatus. P. ostreatus cultivated on Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) values in all the amino acids when compared with P. ostreatus cultivated on the other woody substrates except phenylalanine. Conclusively, Pycnanthus ongoleubis showed good potential as substrate for cultivation based on higher and significantly different (P ≤ 0.05) mineral and proximate contents found in P. ostreatus cultivated on it.
doi_str_mv 10.12816/0001537
format Article
fullrecord <record><control><sourceid>emarefa_cross</sourceid><recordid>TN_cdi_crossref_primary_10_12816_0001537</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>340310</sourcerecordid><originalsourceid>FETCH-LOGICAL-c940-f64268ec2e466e7eff704a9a630d38fc9933014f3a037917742e17bdfa61407d3</originalsourceid><addsrcrecordid>eNo9UE1LAzEQzUHBUgv-ASHHelidbNKk8SbFL6h46X1JNzOwpd2sSVbx35tq8TRveB_wHmNXAm5FvRT6DgDEQpozNhHWLiqtjbxgs5R2hQAjZG3qCRveujYG7nrPD66gfsyxwz7zIYYBY-4w8UB82OMYQx7Lk3JEd0TznWs_-D2nYkg3vB33uft0GT0PPfcdEcZj0FcInqdxW3yFTJfsnNw-4ex0p2zz9LhZvVTr9-fX1cO6aq2CirSq9RLbGpXWaJDIgHLWaQleLqm1VkoQiqQDaawwRtUozNaT00KB8XLK5n-xpVNKEakZYndw8bsR0Pzu05z2KdLrPykWHsn9K6UCKUD-AHFJZIk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Oyetayo, Victor O. ; Ariyo, Olatomiwa O.</creator><creatorcontrib>Oyetayo, Victor O. ; Ariyo, Olatomiwa O.</creatorcontrib><description>The micro and macronutrient content of Pleurotus ostreatus cultivated on different woody substrates viz ; Pycnanthus ongoleubis, Ceiba pentandra and Cananium sp. was investigated. Mineral analysis revealed that phosphorus had the highest value in all the minerals sampled and it value ranges between 51.97 mg / 100 g to 56.77 mg / 100 g while Magnesium recorded the least value of 1.69 mg / 100g to 3.57 mg/100 g. Pleurotus ostreatus cultivated on woody substrate, Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) mineral content when compared with the other woody substrates, Ceiba pentandra and Cananium sp. The result of the proximate composition showed that Pycnanthus ongoleubis is the most suitable substrate for the cultivation of the Pleurotus mushroom based on the protein content. Amino acid analysis revealed that glutamic acid (9.01g / 100 g to 10.3 g / 100 g) was the most abundant amino acid in P. ostreatus. P. ostreatus cultivated on Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) values in all the amino acids when compared with P. ostreatus cultivated on the other woody substrates except phenylalanine. Conclusively, Pycnanthus ongoleubis showed good potential as substrate for cultivation based on higher and significantly different (P ≤ 0.05) mineral and proximate contents found in P. ostreatus cultivated on it.</description><identifier>ISSN: 1995-6673</identifier><identifier>DOI: 10.12816/0001537</identifier><language>eng</language><publisher>Zarqa, Jordan: The Hashemite University, Deanship of Academic Research and Graduate</publisher><subject>Mushroom culture ; Pleurotus ostreatus</subject><ispartof>Jordan journal of biological sciences, 2013-09, Vol.6 (3), p.223-226</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c940-f64268ec2e466e7eff704a9a630d38fc9933014f3a037917742e17bdfa61407d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Oyetayo, Victor O.</creatorcontrib><creatorcontrib>Ariyo, Olatomiwa O.</creatorcontrib><title>Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates</title><title>Jordan journal of biological sciences</title><description>The micro and macronutrient content of Pleurotus ostreatus cultivated on different woody substrates viz ; Pycnanthus ongoleubis, Ceiba pentandra and Cananium sp. was investigated. Mineral analysis revealed that phosphorus had the highest value in all the minerals sampled and it value ranges between 51.97 mg / 100 g to 56.77 mg / 100 g while Magnesium recorded the least value of 1.69 mg / 100g to 3.57 mg/100 g. Pleurotus ostreatus cultivated on woody substrate, Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) mineral content when compared with the other woody substrates, Ceiba pentandra and Cananium sp. The result of the proximate composition showed that Pycnanthus ongoleubis is the most suitable substrate for the cultivation of the Pleurotus mushroom based on the protein content. Amino acid analysis revealed that glutamic acid (9.01g / 100 g to 10.3 g / 100 g) was the most abundant amino acid in P. ostreatus. P. ostreatus cultivated on Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) values in all the amino acids when compared with P. ostreatus cultivated on the other woody substrates except phenylalanine. Conclusively, Pycnanthus ongoleubis showed good potential as substrate for cultivation based on higher and significantly different (P ≤ 0.05) mineral and proximate contents found in P. ostreatus cultivated on it.</description><subject>Mushroom culture</subject><subject>Pleurotus ostreatus</subject><issn>1995-6673</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNo9UE1LAzEQzUHBUgv-ASHHelidbNKk8SbFL6h46X1JNzOwpd2sSVbx35tq8TRveB_wHmNXAm5FvRT6DgDEQpozNhHWLiqtjbxgs5R2hQAjZG3qCRveujYG7nrPD66gfsyxwz7zIYYBY-4w8UB82OMYQx7Lk3JEd0TznWs_-D2nYkg3vB33uft0GT0PPfcdEcZj0FcInqdxW3yFTJfsnNw-4ex0p2zz9LhZvVTr9-fX1cO6aq2CirSq9RLbGpXWaJDIgHLWaQleLqm1VkoQiqQDaawwRtUozNaT00KB8XLK5n-xpVNKEakZYndw8bsR0Pzu05z2KdLrPykWHsn9K6UCKUD-AHFJZIk</recordid><startdate>201309</startdate><enddate>201309</enddate><creator>Oyetayo, Victor O.</creator><creator>Ariyo, Olatomiwa O.</creator><general>The Hashemite University, Deanship of Academic Research and Graduate</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201309</creationdate><title>Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates</title><author>Oyetayo, Victor O. ; Ariyo, Olatomiwa O.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c940-f64268ec2e466e7eff704a9a630d38fc9933014f3a037917742e17bdfa61407d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Mushroom culture</topic><topic>Pleurotus ostreatus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oyetayo, Victor O.</creatorcontrib><creatorcontrib>Ariyo, Olatomiwa O.</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><collection>CrossRef</collection><jtitle>Jordan journal of biological sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oyetayo, Victor O.</au><au>Ariyo, Olatomiwa O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates</atitle><jtitle>Jordan journal of biological sciences</jtitle><date>2013-09</date><risdate>2013</risdate><volume>6</volume><issue>3</issue><spage>223</spage><epage>226</epage><pages>223-226</pages><issn>1995-6673</issn><abstract>The micro and macronutrient content of Pleurotus ostreatus cultivated on different woody substrates viz ; Pycnanthus ongoleubis, Ceiba pentandra and Cananium sp. was investigated. Mineral analysis revealed that phosphorus had the highest value in all the minerals sampled and it value ranges between 51.97 mg / 100 g to 56.77 mg / 100 g while Magnesium recorded the least value of 1.69 mg / 100g to 3.57 mg/100 g. Pleurotus ostreatus cultivated on woody substrate, Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) mineral content when compared with the other woody substrates, Ceiba pentandra and Cananium sp. The result of the proximate composition showed that Pycnanthus ongoleubis is the most suitable substrate for the cultivation of the Pleurotus mushroom based on the protein content. Amino acid analysis revealed that glutamic acid (9.01g / 100 g to 10.3 g / 100 g) was the most abundant amino acid in P. ostreatus. P. ostreatus cultivated on Pycnanthus ongoleubis had higher and significantly different (P ≤ 0.05) values in all the amino acids when compared with P. ostreatus cultivated on the other woody substrates except phenylalanine. Conclusively, Pycnanthus ongoleubis showed good potential as substrate for cultivation based on higher and significantly different (P ≤ 0.05) mineral and proximate contents found in P. ostreatus cultivated on it.</abstract><cop>Zarqa, Jordan</cop><pub>The Hashemite University, Deanship of Academic Research and Graduate</pub><doi>10.12816/0001537</doi><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1995-6673
ispartof Jordan journal of biological sciences, 2013-09, Vol.6 (3), p.223-226
issn 1995-6673
language eng
recordid cdi_crossref_primary_10_12816_0001537
source EZB-FREE-00999 freely available EZB journals
subjects Mushroom culture
Pleurotus ostreatus
title Micro and macronutrient properties of pleurotus ostreatus (jacq : fries) cultivated on different wood substrates
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T05%3A46%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-emarefa_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Micro%20and%20macronutrient%20properties%20of%20pleurotus%20ostreatus%20(jacq%20:%20fries)%20cultivated%20on%20different%20wood%20substrates&rft.jtitle=Jordan%20journal%20of%20biological%20sciences&rft.au=Oyetayo,%20Victor%20O.&rft.date=2013-09&rft.volume=6&rft.issue=3&rft.spage=223&rft.epage=226&rft.pages=223-226&rft.issn=1995-6673&rft_id=info:doi/10.12816/0001537&rft_dat=%3Cemarefa_cross%3E340310%3C/emarefa_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true