Effects of storage temperature of potato tubers on sprouting, respiration rate, sugar content, and polyphenol oxidase activity
Potato tubers were stored at 4, 20, or 33 degrees C, and the sprouting time, respiration rate, sugar content, and polyphenol oxidase activity were examined. Sprouting was observed after about 70 days of storage at 20 degrees C but was not found when storage was at 4 or 33 degrees C after 160 days. T...
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| Veröffentlicht in: | Nippon Nōgeikagaku Kaishi 1995/03/01, Vol.69(3), pp.325-330 |
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| container_title | Nippon Nōgeikagaku Kaishi |
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| creator | Nakagawa, H. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture) Kurihara, D Chiba, Y Sato, T Ogura, N |
| description | Potato tubers were stored at 4, 20, or 33 degrees C, and the sprouting time, respiration rate, sugar content, and polyphenol oxidase activity were examined. Sprouting was observed after about 70 days of storage at 20 degrees C but was not found when storage was at 4 or 33 degrees C after 160 days. Tubers transferred to 33 degrees C after 70 days of storage at 20c did not sprout during the next 160 days. When tubers were stored at 33 degrees C for 42 days and then transferred to 20 degrees C, sprouting was observed after 27 days. The respiration rates of potato tubers stored at 4 or 20 degrees C were low. At 33 degrees C, the respiration rate was initially high, but decreased during storage. The total sugar content of tubers stored at 22 degrees C was low. At 4 or 33 degrees C, however,this content increased rapidly to about 2%. The reducing-sugar content of tubers stored at 33 degrees C was lower than when storage was at 4 degrees C. Polyphenol oxidase activity in potato tubers stored at 20 degrees C increased twofold during storage, but rapidly decreased during storage at 33 degrees C |
| doi_str_mv | 10.1271/nogeikagaku1924.69.325 |
| format | Article |
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(Chiba Univ., Matsudo (Japan). Faculty of Horticulture) ; Kurihara, D ; Chiba, Y ; Sato, T ; Ogura, N</creator><creatorcontrib>Nakagawa, H. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture) ; Kurihara, D ; Chiba, Y ; Sato, T ; Ogura, N</creatorcontrib><description>Potato tubers were stored at 4, 20, or 33 degrees C, and the sprouting time, respiration rate, sugar content, and polyphenol oxidase activity were examined. Sprouting was observed after about 70 days of storage at 20 degrees C but was not found when storage was at 4 or 33 degrees C after 160 days. Tubers transferred to 33 degrees C after 70 days of storage at 20c did not sprout during the next 160 days. When tubers were stored at 33 degrees C for 42 days and then transferred to 20 degrees C, sprouting was observed after 27 days. The respiration rates of potato tubers stored at 4 or 20 degrees C were low. At 33 degrees C, the respiration rate was initially high, but decreased during storage. The total sugar content of tubers stored at 22 degrees C was low. At 4 or 33 degrees C, however,this content increased rapidly to about 2%. The reducing-sugar content of tubers stored at 33 degrees C was lower than when storage was at 4 degrees C. Polyphenol oxidase activity in potato tubers stored at 20 degrees C increased twofold during storage, but rapidly decreased during storage at 33 degrees C</description><identifier>ISSN: 0002-1407</identifier><identifier>EISSN: 1883-6844</identifier><identifier>DOI: 10.1271/nogeikagaku1924.69.325</identifier><identifier>CODEN: NNKKAA</identifier><language>eng ; jpn</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>ALMACENAMIENTO ; AZUCARES ; BROTACION ; CATECHOL OXYDASE ; CATECOL OXIDASA ; PAPA ; POMME DE TERRE ; POUSSEE ; RESPIRACION CELULAR ; RESPIRATION CELLULAIRE ; STOCKAGE ; SUCRES ; TEMPERATURA ; TEMPERATURE ; TUBERCULE ; TUBERCULO</subject><ispartof>Nippon Nōgeikagaku Kaishi, 1995/03/01, Vol.69(3), pp.325-330</ispartof><rights>JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY</rights><rights>1995 INIST-CNRS</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-643bc652297691e15a787c19f790d88bd9358975d9545bf320c2a020798f4ff23</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1883,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3519852$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Nakagawa, H. 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When tubers were stored at 33 degrees C for 42 days and then transferred to 20 degrees C, sprouting was observed after 27 days. The respiration rates of potato tubers stored at 4 or 20 degrees C were low. At 33 degrees C, the respiration rate was initially high, but decreased during storage. The total sugar content of tubers stored at 22 degrees C was low. At 4 or 33 degrees C, however,this content increased rapidly to about 2%. The reducing-sugar content of tubers stored at 33 degrees C was lower than when storage was at 4 degrees C. Polyphenol oxidase activity in potato tubers stored at 20 degrees C increased twofold during storage, but rapidly decreased during storage at 33 degrees C</description><subject>ALMACENAMIENTO</subject><subject>AZUCARES</subject><subject>BROTACION</subject><subject>CATECHOL OXYDASE</subject><subject>CATECOL OXIDASA</subject><subject>PAPA</subject><subject>POMME DE TERRE</subject><subject>POUSSEE</subject><subject>RESPIRACION CELULAR</subject><subject>RESPIRATION CELLULAIRE</subject><subject>STOCKAGE</subject><subject>SUCRES</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><subject>TUBERCULE</subject><subject>TUBERCULO</subject><issn>0002-1407</issn><issn>1883-6844</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNptkU1r3DAQhkVpoEuaP5BD0aHH9UYfliUdS0jTj0B7SM5mVpYcJY5kJLlkL_3t1eKyh9LLDDN632fgFUIfKNlRJulViKP1zzDC80I1a3ed3nEm3qANVYo3nWrbt2hDCGENbYl8hy5yfqojEVJ3jG_Q7xvnrCkZR4dziQlGi4t9mW2CsiR7XM-xQIm4LHubqi7gPKe4FB_GLU42z75KfV3XZrc4LyMkbGIoNpQthjBUwHSYH22IE46vfoBsMZjif_lyeI_OHEzZXvzt5-jh88399Zfm7sft1-tPd41pqS5N1_K96QRjWnaaWipAKmmodlKTQan9oLlQWopBi1bsHWfEMCCMSK1c6xzj56hbuSbFnJN1_Zz8C6RDT0l_DLL_J8i-030Nsho_rsYZsoHJJQjG55ObC6qVOPK_r7KnXGqEp3dIxZvJ_pe-lnrkpDKPkHobKu1ypTmIPYypHvz2U4vjp3H-B4ZvnEc</recordid><startdate>19950301</startdate><enddate>19950301</enddate><creator>Nakagawa, H. 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Faculty of Horticulture)</creatorcontrib><creatorcontrib>Kurihara, D</creatorcontrib><creatorcontrib>Chiba, Y</creatorcontrib><creatorcontrib>Sato, T</creatorcontrib><creatorcontrib>Ogura, N</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Nippon Nōgeikagaku Kaishi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nakagawa, H. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture)</au><au>Kurihara, D</au><au>Chiba, Y</au><au>Sato, T</au><au>Ogura, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of storage temperature of potato tubers on sprouting, respiration rate, sugar content, and polyphenol oxidase activity</atitle><jtitle>Nippon Nōgeikagaku Kaishi</jtitle><addtitle>Nippon Nōgeikagaku Kaishi</addtitle><date>1995-03-01</date><risdate>1995</risdate><volume>69</volume><issue>3</issue><spage>325</spage><epage>330</epage><pages>325-330</pages><issn>0002-1407</issn><eissn>1883-6844</eissn><coden>NNKKAA</coden><abstract>Potato tubers were stored at 4, 20, or 33 degrees C, and the sprouting time, respiration rate, sugar content, and polyphenol oxidase activity were examined. Sprouting was observed after about 70 days of storage at 20 degrees C but was not found when storage was at 4 or 33 degrees C after 160 days. Tubers transferred to 33 degrees C after 70 days of storage at 20c did not sprout during the next 160 days. When tubers were stored at 33 degrees C for 42 days and then transferred to 20 degrees C, sprouting was observed after 27 days. The respiration rates of potato tubers stored at 4 or 20 degrees C were low. At 33 degrees C, the respiration rate was initially high, but decreased during storage. The total sugar content of tubers stored at 22 degrees C was low. At 4 or 33 degrees C, however,this content increased rapidly to about 2%. The reducing-sugar content of tubers stored at 33 degrees C was lower than when storage was at 4 degrees C. Polyphenol oxidase activity in potato tubers stored at 20 degrees C increased twofold during storage, but rapidly decreased during storage at 33 degrees C</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><doi>10.1271/nogeikagaku1924.69.325</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| source | J-STAGE Free; EZB-FREE-00999 freely available EZB journals |
| subjects | ALMACENAMIENTO AZUCARES BROTACION CATECHOL OXYDASE CATECOL OXIDASA PAPA POMME DE TERRE POUSSEE RESPIRACION CELULAR RESPIRATION CELLULAIRE STOCKAGE SUCRES TEMPERATURA TEMPERATURE TUBERCULE TUBERCULO |
| title | Effects of storage temperature of potato tubers on sprouting, respiration rate, sugar content, and polyphenol oxidase activity |
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