Spring-shaped cell of hiochi-lactobacillus

Spring-shaped cell of hiochi-lactobacillus

Hetero-fermentative hiochi-lactobacillus H 34 occasionally formed spiral cells when grown in a medium containing 7% ethanol. The cells and their sections were electron microscopically observed. The spiral form was characteristic of strain H 34: other hiochi-lactobacilli and Lactobacillus fermentum N...

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Veröffentlicht in:Nippon Nōgeikagaku Kaishi 1991/07/15, Vol.65(7), pp.1101-1102
1. Verfasser: Higashi, K. (Tokyo Univ. of Agriculture (Japan))
Format: Artikel
Sprache:jpn
Schlagworte:
ALCOHOLIC BEVERAGES
BEBIDAS ALCOHOLICAS
BOISSON ALCOOLISEE
BRASSAGE
BREWING
DEGRADACION
DEGRADATION
LACTOBACILLUS
MALTEADO
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creator Higashi, K. (Tokyo Univ. of Agriculture (Japan))
description Hetero-fermentative hiochi-lactobacillus H 34 occasionally formed spiral cells when grown in a medium containing 7% ethanol. The cells and their sections were electron microscopically observed. The spiral form was characteristic of strain H 34: other hiochi-lactobacilli and Lactobacillus fermentum NRIC 1531 never produced such cells under the examined conditions. The helix on strain H 34 rotated one to seven turns to the left. A single cell, between two normal cells, became slender and made one to seven left-handed turns forming a very compact helix.
doi_str_mv 10.1271/nogeikagaku1924.65.1101
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subjects ALCOHOLIC BEVERAGES
BEBIDAS ALCOHOLICAS
BOISSON ALCOOLISEE
BRASSAGE
BREWING
DEGRADACION
DEGRADATION
LACTOBACILLUS
MALTEADO
title Spring-shaped cell of hiochi-lactobacillus
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