Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid

The antioxidant activity of a provitamin C agent, 2-O-β-D-glucopyranosyl-L-ascorbic acid (AA-2βG), was compared to that of 2-O-α-D-glucopyranosyl-L-ascorbic acid (AA-2G) and ascorbic acid (AA) using four in vitro methods, 1,1-diphenyl-picrylhydrazyl (DPPH) radical-scavenging assay, 2,2′-azinobis(3-e...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008, Vol.72 (6), p.1558-1563
Hauptverfasser: TAKEBAYASHI, Jun, YAGI, Yasuyuki, ISHII, Rie, ABE, Shigeki, YAMADA, Kazuhiko, TAI, Akihiro
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container_issue 6
container_start_page 1558
container_title Bioscience, biotechnology, and biochemistry
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creator TAKEBAYASHI, Jun
YAGI, Yasuyuki
ISHII, Rie
ABE, Shigeki
YAMADA, Kazuhiko
TAI, Akihiro
description The antioxidant activity of a provitamin C agent, 2-O-β-D-glucopyranosyl-L-ascorbic acid (AA-2βG), was compared to that of 2-O-α-D-glucopyranosyl-L-ascorbic acid (AA-2G) and ascorbic acid (AA) using four in vitro methods, 1,1-diphenyl-picrylhydrazyl (DPPH) radical-scavenging assay, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS *+ )-scavenging assay, oxygen radical absorbance capacity (ORAC) assay, and 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced erythrocyte hemolysis inhibition assay. AA-2βG slowly and continuously scavenged DPPH radicals and ABTS *+ in roughly the same reaction profiles as AA-2G, whereas AA quenched these radicals immediately. In the ORAC assay and the hemolysis inhibition assay, AA-2βG showed similar overall activities to AA-2G and to AA, although the reactivity of AA-2βG against the peroxyl radical generated in both assays was lower than that of AA-2G and AA. These data indicate that AA-2βG had roughly the same radical-scavenging properties as AA-2G, and a comprehensive in vitro antioxidant activity of AA-2βG appeared to be comparable not only to that of AA-2G but also to that of AA.
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Psychology</topic><topic>Hemolysis - drug effects</topic><topic>Hydrogen-Ion Concentration</topic><topic>in vitro radical-scavenging assay</topic><topic>moderate and long-lasting radical-scavenging reaction</topic><topic>Molecular Structure</topic><topic>Sheep</topic><topic>stable vitamin C derivative</topic><topic>Sulfonic Acids - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>TAKEBAYASHI, Jun</creatorcontrib><creatorcontrib>YAGI, Yasuyuki</creatorcontrib><creatorcontrib>ISHII, Rie</creatorcontrib><creatorcontrib>ABE, Shigeki</creatorcontrib><creatorcontrib>YAMADA, Kazuhiko</creatorcontrib><creatorcontrib>TAI, Akihiro</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>TAKEBAYASHI, Jun</au><au>YAGI, Yasuyuki</au><au>ISHII, Rie</au><au>ABE, Shigeki</au><au>YAMADA, Kazuhiko</au><au>TAI, Akihiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2008</date><risdate>2008</risdate><volume>72</volume><issue>6</issue><spage>1558</spage><epage>1563</epage><pages>1558-1563</pages><issn>0916-8451</issn><issn>1347-6947</issn><eissn>1347-6947</eissn><abstract>The antioxidant activity of a provitamin C agent, 2-O-β-D-glucopyranosyl-L-ascorbic acid (AA-2βG), was compared to that of 2-O-α-D-glucopyranosyl-L-ascorbic acid (AA-2G) and ascorbic acid (AA) using four in vitro methods, 1,1-diphenyl-picrylhydrazyl (DPPH) radical-scavenging assay, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS *+ )-scavenging assay, oxygen radical absorbance capacity (ORAC) assay, and 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced erythrocyte hemolysis inhibition assay. 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subjects 2-O-β-D-glucopyranosyl-L-ascorbic acid
Amidines - pharmacology
Animals
antioxidant activity
Antioxidants - pharmacology
Ascorbic Acid - analogs & derivatives
Ascorbic Acid - chemistry
Ascorbic Acid - pharmacology
Benzothiazoles - chemistry
Biological and medical sciences
Erythrocytes - drug effects
Fundamental and applied biological sciences. Psychology
Hemolysis - drug effects
Hydrogen-Ion Concentration
in vitro radical-scavenging assay
moderate and long-lasting radical-scavenging reaction
Molecular Structure
Sheep
stable vitamin C derivative
Sulfonic Acids - chemistry
title Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid
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