Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus

Two lectins were purified from Helianthus tuberosus callus by maltose affinity chromatography and subsequent preparative electrophoresis. The lectins were designated HTA I and HTA II and their molecular masses were about 34 kDa by gel-filtration chromatography. A single band of 17 kDa and bands of 1...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1996-01, Vol.60 (2), p.259-262
Hauptverfasser:	Nakagawa, Ryoji, Yasokawa, Daisuke, Ikeda, Takayuki, Nagashima, Koji
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Binding and carrier proteins Biological and medical sciences callus characterization compositae Fundamental and applied biological sciences. Psychology Helianthus tuberosus lectin Proteins
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