Degradation of dimethyl disulfide by Pseudomonas fluorescens strain 76

Strain 76, which was able to utilize dimethyl disulfide (DMDS) as a sole sulfur source, was screened from our microbial collection. It was identified as Pseudomonas fluorescens by taxonomical characterization and 16S rDNA sequence analysis. It does not belong to the methylotrophs, because it did not...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.366-370
Hauptverfasser:	Ito, T.(Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry), Miyaji, T, Nakagawa, T, Tomizuka, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences COMPOSE VOLATIL COMPUESTO VOLATIL Culture Media DEFAUT DE FLAVEUR DEFECTO DE SABOR DEGRADACION DEGRADATION DEODORIZING DESODORISATION DESODORIZACION dimethyl disulfide degradation Disulfides - metabolism Escherichia coli - metabolism Fundamental and applied biological sciences. Psychology Glucose - metabolism MICROBIAL PROPERTIES OFF FLAVOURS PODER MICROBIANO PROPRIETE DES MICRO-ORGANISMES PSEUDOMONAS FLUORESCENS Pseudomonas fluorescens - metabolism RNA, Bacterial - metabolism RNA, Ribosomal, 16S - metabolism Sulfates SULFURE SULFUROS SULPHIDES VOLATILE COMPOUNDS
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