Lipoxygenase activity increment in infected tomato [Lycopersicon esculentum] leaves and oxidation product of linolenic acid by its in vitro enzyme reaction
Our previous findings concerning the lipoxygenase (LOX) activity increment in infected rice plants and anti-fungus activity of resulting oxygenated fatty acids have prompted us to examine whether LOX activity increases in higher plants in response to infection with pathogens peculiar to individual p...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1992, Vol.56 (3), p.373-375 |
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| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 56 |
| creator | Kato, T. (Science Univ. of Tokyo (Japan). Faculty of Science) Maeda, Y Hirukawa, T Namai, T Yoshioka, N |
| description | Our previous findings concerning the lipoxygenase (LOX) activity increment in infected rice plants and anti-fungus activity of resulting oxygenated fatty acids have prompted us to examine whether LOX activity increases in higher plants in response to infection with pathogens peculiar to individual plants. This study found that LOX activity increases in several kinds of infected higher plants, particularly in infected tomato leaves. Linolenic acid is oxidized to 9S-hydroperoxy-10E 12Z, 15Z-octadecatrienoic acid by the action of tomato LOX. This finding provides another example concerning the LOX activity increment in infected higher plant. The oxidation products had antimicrobial activity toward several kinds of pathogens. |
| doi_str_mv | 10.1271/bbb.56.373 |
| format | Article |
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(Science Univ. of Tokyo (Japan). Faculty of Science) ; Maeda, Y ; Hirukawa, T ; Namai, T ; Yoshioka, N</creator><creatorcontrib>Kato, T. (Science Univ. of Tokyo (Japan). Faculty of Science) ; Maeda, Y ; Hirukawa, T ; Namai, T ; Yoshioka, N</creatorcontrib><description>Our previous findings concerning the lipoxygenase (LOX) activity increment in infected rice plants and anti-fungus activity of resulting oxygenated fatty acids have prompted us to examine whether LOX activity increases in higher plants in response to infection with pathogens peculiar to individual plants. This study found that LOX activity increases in several kinds of infected higher plants, particularly in infected tomato leaves. Linolenic acid is oxidized to 9S-hydroperoxy-10E 12Z, 15Z-octadecatrienoic acid by the action of tomato LOX. This finding provides another example concerning the LOX activity increment in infected higher plant. The oxidation products had antimicrobial activity toward several kinds of pathogens.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.56.373</identifier><identifier>PMID: 27320985</identifier><language>eng</language><publisher>England: Taylor & Francis</publisher><subject>ACIDE LINOLENIQUE ; ACIDO LINOLENICO ; ACTIVIDAD ENZIMATICA ; ACTIVITE ENZYMATIQUE ; ANTIMICROBIAL PROPERTIES ; ENZYMIC ACTIVITY ; EXPERIMENTACION IN VITRO ; EXPERIMENTATION IN VITRO ; FEUILLE ; HOJAS ; IN VITRO EXPERIMENTATION ; INFECCION ; INFECTION ; LEAVES ; LINOLENIC ACID ; LIPOXIGENASA ; LIPOXYGENASE ; LYCOPERSICON ESCULENTUM ; OXIDACION ; OXIDATION ; OXYDATION ; PROPIEDADES ANTIMICROBIANAS ; PROPRIETE ANTIMICROBIENNE</subject><ispartof>Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (3), p.373-375</ispartof><rights>Copyright 1992 Taylor and Francis Group LLC 1992</rights><rights>Copyright Japan Science and Technology Agency 1992</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-23f0c27aebdb7469eb286075bf5f87cfaac2c44738768d9b507edd8f92f80bcb3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4023,27922,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27320985$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kato, T. (Science Univ. of Tokyo (Japan). Faculty of Science)</creatorcontrib><creatorcontrib>Maeda, Y</creatorcontrib><creatorcontrib>Hirukawa, T</creatorcontrib><creatorcontrib>Namai, T</creatorcontrib><creatorcontrib>Yoshioka, N</creatorcontrib><title>Lipoxygenase activity increment in infected tomato [Lycopersicon esculentum] leaves and oxidation product of linolenic acid by its in vitro enzyme reaction</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>Our previous findings concerning the lipoxygenase (LOX) activity increment in infected rice plants and anti-fungus activity of resulting oxygenated fatty acids have prompted us to examine whether LOX activity increases in higher plants in response to infection with pathogens peculiar to individual plants. This study found that LOX activity increases in several kinds of infected higher plants, particularly in infected tomato leaves. Linolenic acid is oxidized to 9S-hydroperoxy-10E 12Z, 15Z-octadecatrienoic acid by the action of tomato LOX. This finding provides another example concerning the LOX activity increment in infected higher plant. The oxidation products had antimicrobial activity toward several kinds of pathogens.</description><subject>ACIDE LINOLENIQUE</subject><subject>ACIDO LINOLENICO</subject><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>ANTIMICROBIAL PROPERTIES</subject><subject>ENZYMIC ACTIVITY</subject><subject>EXPERIMENTACION IN VITRO</subject><subject>EXPERIMENTATION IN VITRO</subject><subject>FEUILLE</subject><subject>HOJAS</subject><subject>IN VITRO EXPERIMENTATION</subject><subject>INFECCION</subject><subject>INFECTION</subject><subject>LEAVES</subject><subject>LINOLENIC ACID</subject><subject>LIPOXIGENASA</subject><subject>LIPOXYGENASE</subject><subject>LYCOPERSICON ESCULENTUM</subject><subject>OXIDACION</subject><subject>OXIDATION</subject><subject>OXYDATION</subject><subject>PROPIEDADES ANTIMICROBIANAS</subject><subject>PROPRIETE ANTIMICROBIENNE</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNptkUuLFDEUhQtRnHZ049KFBNyI0G2qUlVJljL4pEEXuhIJedwMGaqSNkmNU_4V_6y36dGFCIEbwnfPOeQ0zeOW7tqOty-NMbth3DHO7jSblvV8O8qe3202VLbjVvRDe9Y8KOWKUnwY2vvNWcdZR6UYNs2vfTikm_USoi5AtK3hOtSVhGgzzBAr3vB4sBUcqWnWNZGv-9WmA-QSbIoEil0mJJf5G5lAX0MhOjqSboLTNSBwyMkttpLkyRRiQjZYdAqOGDSq5WiBpjkRiD_XGUiGY44UHzb3vJ4KPLqd582XN68_X7zb7j--fX_xar-1TPZ12zFPbcc1GGd4P0ownRgpH4wfvODWa2072_ecCT4KJ81AOTgnvOy8oMYadt48P-li0u8LlKrmUCxMk46QlqJaLoXEHx07RJ_9g16lJUdMp9q-l5iHUYHUixNlcyolg1eHHGadV9VSdaxMYWVqGBVWhvDTW8nFzOD-on86QmA4AdhDyrP-kfLkVNXrlLLPOtpQFPuv8JPTntdJ6cuM2IdPklE2dJT9Bl66sFU</recordid><startdate>1992</startdate><enddate>1992</enddate><creator>Kato, T. 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(Science Univ. of Tokyo (Japan). Faculty of Science)</creatorcontrib><creatorcontrib>Maeda, Y</creatorcontrib><creatorcontrib>Hirukawa, T</creatorcontrib><creatorcontrib>Namai, T</creatorcontrib><creatorcontrib>Yoshioka, N</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kato, T. (Science Univ. of Tokyo (Japan). Faculty of Science)</au><au>Maeda, Y</au><au>Hirukawa, T</au><au>Namai, T</au><au>Yoshioka, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lipoxygenase activity increment in infected tomato [Lycopersicon esculentum] leaves and oxidation product of linolenic acid by its in vitro enzyme reaction</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>1992</date><risdate>1992</risdate><volume>56</volume><issue>3</issue><spage>373</spage><epage>375</epage><pages>373-375</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Our previous findings concerning the lipoxygenase (LOX) activity increment in infected rice plants and anti-fungus activity of resulting oxygenated fatty acids have prompted us to examine whether LOX activity increases in higher plants in response to infection with pathogens peculiar to individual plants. This study found that LOX activity increases in several kinds of infected higher plants, particularly in infected tomato leaves. Linolenic acid is oxidized to 9S-hydroperoxy-10E 12Z, 15Z-octadecatrienoic acid by the action of tomato LOX. This finding provides another example concerning the LOX activity increment in infected higher plant. The oxidation products had antimicrobial activity toward several kinds of pathogens.</abstract><cop>England</cop><pub>Taylor & Francis</pub><pmid>27320985</pmid><doi>10.1271/bbb.56.373</doi><tpages>3</tpages></addata></record> |
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| ispartof | Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (3), p.373-375 |
| issn | 0916-8451 1347-6947 |
| language | eng |
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| source | J-STAGE Free; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Freely Accessible Japanese Titles; Free Full-Text Journals in Chemistry |
| subjects | ACIDE LINOLENIQUE ACIDO LINOLENICO ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ANTIMICROBIAL PROPERTIES ENZYMIC ACTIVITY EXPERIMENTACION IN VITRO EXPERIMENTATION IN VITRO FEUILLE HOJAS IN VITRO EXPERIMENTATION INFECCION INFECTION LEAVES LINOLENIC ACID LIPOXIGENASA LIPOXYGENASE LYCOPERSICON ESCULENTUM OXIDACION OXIDATION OXYDATION PROPIEDADES ANTIMICROBIANAS PROPRIETE ANTIMICROBIENNE |
| title | Lipoxygenase activity increment in infected tomato [Lycopersicon esculentum] leaves and oxidation product of linolenic acid by its in vitro enzyme reaction |
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