Ethylene Biosynthesis Regulation in Tomato Fruit from the F 1 Hybrid of the ripening inhibitor ( rin ) Mutant

Ethylene Biosynthesis Regulation in Tomato Fruit from the F 1 Hybrid of the ripening inhibitor ( rin ) Mutant

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1769-1772
Hauptverfasser: KITAGAWA, Mamiko, NAKAMURA, Nobutaka, USUDA, Hiroyuki, SHIINA, Takeo, ITO, Hirotaka, YASUDA, Junichi, INAKUMA, Takahiro, ISHIGURO, Yukio, KASUMI, Takafumi, ITO, Yasuhiro
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container_end_page 1772
container_issue 7
container_start_page 1769
container_title Bioscience, biotechnology, and biochemistry
container_volume 70
creator KITAGAWA, Mamiko
NAKAMURA, Nobutaka
USUDA, Hiroyuki
SHIINA, Takeo
ITO, Hirotaka
YASUDA, Junichi
INAKUMA, Takahiro
ISHIGURO, Yukio
KASUMI, Takafumi
ITO, Yasuhiro
description
doi_str_mv 10.1271/bbb.50611
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source J-STAGE Free; Oxford University Press Journals All Titles (1996-Current); Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry
title Ethylene Biosynthesis Regulation in Tomato Fruit from the F 1 Hybrid of the ripening inhibitor ( rin ) Mutant
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