Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation

We tested the effect of oral administration of fermented sake lees with lactic acid bacteria (FESLAB) on a murine model of allergic rhinitis upon immunization and nasal sensitization with ovalbumin (OVA). We used Lactobacillus paracasei NPSRIk-4 (isolated from sake lees), and L. brevis NPSRIv-8 (fro...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2011-01, Vol.75 (1), p.140-144
Hauptverfasser:	KAWAMOTO, Seiji, KANEOKE, Mitsuoki, OHKOUCHI, Kayo, AMANO, Yuichi, TAKAOKA, Yuki, KUME, Kazunori, AKI, Tsunehiro, YAMASHITA, Susumu, WATANABE, Ken-ichi, KADOWAKI, Motoni, HIRATA, Dai, ONO, Kazuhisa
Format:	Artikel
Sprache:	eng
Schlagworte:	allergic rhinitis Animals Basophils - cytology Basophils - immunology Biological and medical sciences Cell Degranulation Cell Line, Tumor degranulation Dietary Supplements Female Fermentation fermented sake lees Fundamental and applied biological sciences. Psychology Hypersensitivity - complications Immunoglobulin E - immunology lactic acid bacteria Lactobacillus Lactobacillus - metabolism Lactobacillus paracasei Mice Rats Rhinitis - complications Rhinitis - immunology Rhinitis - prevention & control Wine
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