Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
We tested the effect of oral administration of fermented sake lees with lactic acid bacteria (FESLAB) on a murine model of allergic rhinitis upon immunization and nasal sensitization with ovalbumin (OVA). We used Lactobacillus paracasei NPSRIk-4 (isolated from sake lees), and L. brevis NPSRIv-8 (fro...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2011-01, Vol.75 (1), p.140-144 |
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| creator | KAWAMOTO, Seiji KANEOKE, Mitsuoki OHKOUCHI, Kayo AMANO, Yuichi TAKAOKA, Yuki KUME, Kazunori AKI, Tsunehiro YAMASHITA, Susumu WATANABE, Ken-ichi KADOWAKI, Motoni HIRATA, Dai ONO, Kazuhisa |
| description | We tested the effect of oral administration of fermented sake lees with lactic acid bacteria (FESLAB) on a murine model of allergic rhinitis upon immunization and nasal sensitization with ovalbumin (OVA). We used Lactobacillus paracasei NPSRIk-4 (isolated from sake lees), and L. brevis NPSRIv-8 (from fermented milk) as starter strains to produce the FESLAB. Oral FESLAB administration resulted in the development of significantly fewer sneezing symptoms than those seen in sham control animals given sterile water. We also found that FESLAB suppressed the allergen-induced degranulation of RBL2H3 rat basophilic leukemia cells. |
| doi_str_mv | 10.1271/bbb.100541 |
| format | Article |
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We used Lactobacillus paracasei NPSRIk-4 (isolated from sake lees), and L. brevis NPSRIv-8 (from fermented milk) as starter strains to produce the FESLAB. Oral FESLAB administration resulted in the development of significantly fewer sneezing symptoms than those seen in sham control animals given sterile water. We also found that FESLAB suppressed the allergen-induced degranulation of RBL2H3 rat basophilic leukemia cells.</description><identifier>ISSN: 0916-8451</identifier><identifier>ISSN: 1347-6947</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.100541</identifier><identifier>PMID: 21228477</identifier><language>eng</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>allergic rhinitis ; Animals ; Basophils - cytology ; Basophils - immunology ; Biological and medical sciences ; Cell Degranulation ; Cell Line, Tumor ; degranulation ; Dietary Supplements ; Female ; Fermentation ; fermented sake lees ; Fundamental and applied biological sciences. Psychology ; Hypersensitivity - complications ; Immunoglobulin E - immunology ; lactic acid bacteria ; Lactobacillus ; Lactobacillus - metabolism ; Lactobacillus paracasei ; Mice ; Rats ; Rhinitis - complications ; Rhinitis - immunology ; Rhinitis - prevention & control ; Wine</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2011-01, Vol.75 (1), p.140-144</ispartof><rights>2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2011</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c548t-859a14b39cfec30151b5de8781b7f4528451a5916a839153c69fdb24631da6e43</citedby><cites>FETCH-LOGICAL-c548t-859a14b39cfec30151b5de8781b7f4528451a5916a839153c69fdb24631da6e43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24326143$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21228477$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>KAWAMOTO, Seiji</creatorcontrib><creatorcontrib>KANEOKE, Mitsuoki</creatorcontrib><creatorcontrib>OHKOUCHI, Kayo</creatorcontrib><creatorcontrib>AMANO, Yuichi</creatorcontrib><creatorcontrib>TAKAOKA, Yuki</creatorcontrib><creatorcontrib>KUME, Kazunori</creatorcontrib><creatorcontrib>AKI, Tsunehiro</creatorcontrib><creatorcontrib>YAMASHITA, Susumu</creatorcontrib><creatorcontrib>WATANABE, Ken-ichi</creatorcontrib><creatorcontrib>KADOWAKI, Motoni</creatorcontrib><creatorcontrib>HIRATA, Dai</creatorcontrib><creatorcontrib>ONO, Kazuhisa</creatorcontrib><title>Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>We tested the effect of oral administration of fermented sake lees with lactic acid bacteria (FESLAB) on a murine model of allergic rhinitis upon immunization and nasal sensitization with ovalbumin (OVA). We used Lactobacillus paracasei NPSRIk-4 (isolated from sake lees), and L. brevis NPSRIv-8 (from fermented milk) as starter strains to produce the FESLAB. Oral FESLAB administration resulted in the development of significantly fewer sneezing symptoms than those seen in sham control animals given sterile water. We also found that FESLAB suppressed the allergen-induced degranulation of RBL2H3 rat basophilic leukemia cells.</description><subject>allergic rhinitis</subject><subject>Animals</subject><subject>Basophils - cytology</subject><subject>Basophils - immunology</subject><subject>Biological and medical sciences</subject><subject>Cell Degranulation</subject><subject>Cell Line, Tumor</subject><subject>degranulation</subject><subject>Dietary Supplements</subject><subject>Female</subject><subject>Fermentation</subject><subject>fermented sake lees</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hypersensitivity - complications</subject><subject>Immunoglobulin E - immunology</subject><subject>lactic acid bacteria</subject><subject>Lactobacillus</subject><subject>Lactobacillus - metabolism</subject><subject>Lactobacillus paracasei</subject><subject>Mice</subject><subject>Rats</subject><subject>Rhinitis - complications</subject><subject>Rhinitis - immunology</subject><subject>Rhinitis - prevention & control</subject><subject>Wine</subject><issn>0916-8451</issn><issn>1347-6947</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkV1rFDEUhoModlu98QdIQEQQpk4mn3O5ra0WRhSr10Mmc2Y3NTPZJhnL3vS3m2W3CiJ4lZA8eclzXoRekPKUVJK867rulJQlZ-QRWhDKZCFqJh-jRVkTUSjGyRE6jvGmLPMBJ0_RUUWqSjEpF-j-Wv8A3ABEfAlhhClBj-9sWuNGm2QNXhrb47O8h2A1_hLgZ2YiXjoHYZXvv67tZJONRWNz0PV23CQ_RqynHl-tLopP0Fu9yzzT0W_W1uH3sAp6mp1O1k_P0JNBuwjPD-sJ-n558e38Y9F8_nB1vmwKw5lKheK1JqyjtRnA0DJLdLwHJRXp5MB4tXPUPNtqRbMiNaIe-q5igpJeC2D0BL3Z526Cv50hpna00YBzegI_x1ZxIaVQgvyfZJLn6ZIyk6_-Im_8HKas0RLGasVqUe-ot3vKBB9jgKHdBDvqsG1J2e7qa3N97b6-DL88RM7dCP1v9KGvDLw-ADoa7YY8SWPjH47RShBGM8f3nJ0GH0Z954Pr26S3zoeHR_QfH_gF8Nay8g</recordid><startdate>20110101</startdate><enddate>20110101</enddate><creator>KAWAMOTO, Seiji</creator><creator>KANEOKE, Mitsuoki</creator><creator>OHKOUCHI, Kayo</creator><creator>AMANO, Yuichi</creator><creator>TAKAOKA, Yuki</creator><creator>KUME, Kazunori</creator><creator>AKI, Tsunehiro</creator><creator>YAMASHITA, Susumu</creator><creator>WATANABE, Ken-ichi</creator><creator>KADOWAKI, Motoni</creator><creator>HIRATA, Dai</creator><creator>ONO, Kazuhisa</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QL</scope><scope>7QO</scope><scope>7T5</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>20110101</creationdate><title>Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation</title><author>KAWAMOTO, Seiji ; KANEOKE, Mitsuoki ; OHKOUCHI, Kayo ; AMANO, Yuichi ; TAKAOKA, Yuki ; KUME, Kazunori ; AKI, Tsunehiro ; YAMASHITA, Susumu ; WATANABE, Ken-ichi ; KADOWAKI, Motoni ; HIRATA, Dai ; ONO, Kazuhisa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c548t-859a14b39cfec30151b5de8781b7f4528451a5916a839153c69fdb24631da6e43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>allergic rhinitis</topic><topic>Animals</topic><topic>Basophils - cytology</topic><topic>Basophils - immunology</topic><topic>Biological and medical sciences</topic><topic>Cell Degranulation</topic><topic>Cell Line, Tumor</topic><topic>degranulation</topic><topic>Dietary Supplements</topic><topic>Female</topic><topic>Fermentation</topic><topic>fermented sake lees</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hypersensitivity - complications</topic><topic>Immunoglobulin E - immunology</topic><topic>lactic acid bacteria</topic><topic>Lactobacillus</topic><topic>Lactobacillus - metabolism</topic><topic>Lactobacillus paracasei</topic><topic>Mice</topic><topic>Rats</topic><topic>Rhinitis - complications</topic><topic>Rhinitis - immunology</topic><topic>Rhinitis - prevention & control</topic><topic>Wine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KAWAMOTO, Seiji</creatorcontrib><creatorcontrib>KANEOKE, Mitsuoki</creatorcontrib><creatorcontrib>OHKOUCHI, Kayo</creatorcontrib><creatorcontrib>AMANO, Yuichi</creatorcontrib><creatorcontrib>TAKAOKA, Yuki</creatorcontrib><creatorcontrib>KUME, Kazunori</creatorcontrib><creatorcontrib>AKI, Tsunehiro</creatorcontrib><creatorcontrib>YAMASHITA, Susumu</creatorcontrib><creatorcontrib>WATANABE, Ken-ichi</creatorcontrib><creatorcontrib>KADOWAKI, Motoni</creatorcontrib><creatorcontrib>HIRATA, Dai</creatorcontrib><creatorcontrib>ONO, Kazuhisa</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KAWAMOTO, Seiji</au><au>KANEOKE, Mitsuoki</au><au>OHKOUCHI, Kayo</au><au>AMANO, Yuichi</au><au>TAKAOKA, Yuki</au><au>KUME, Kazunori</au><au>AKI, Tsunehiro</au><au>YAMASHITA, Susumu</au><au>WATANABE, Ken-ichi</au><au>KADOWAKI, Motoni</au><au>HIRATA, Dai</au><au>ONO, Kazuhisa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2011-01-01</date><risdate>2011</risdate><volume>75</volume><issue>1</issue><spage>140</spage><epage>144</epage><pages>140-144</pages><issn>0916-8451</issn><issn>1347-6947</issn><eissn>1347-6947</eissn><abstract>We tested the effect of oral administration of fermented sake lees with lactic acid bacteria (FESLAB) on a murine model of allergic rhinitis upon immunization and nasal sensitization with ovalbumin (OVA). We used Lactobacillus paracasei NPSRIk-4 (isolated from sake lees), and L. brevis NPSRIv-8 (from fermented milk) as starter strains to produce the FESLAB. Oral FESLAB administration resulted in the development of significantly fewer sneezing symptoms than those seen in sham control animals given sterile water. We also found that FESLAB suppressed the allergen-induced degranulation of RBL2H3 rat basophilic leukemia cells.</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>21228477</pmid><doi>10.1271/bbb.100541</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Bioscience, biotechnology, and biochemistry, 2011-01, Vol.75 (1), p.140-144 |
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| source | J-STAGE Free; MEDLINE; Oxford University Press Journals Current; Open Access Titles of Japan; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | allergic rhinitis Animals Basophils - cytology Basophils - immunology Biological and medical sciences Cell Degranulation Cell Line, Tumor degranulation Dietary Supplements Female Fermentation fermented sake lees Fundamental and applied biological sciences. Psychology Hypersensitivity - complications Immunoglobulin E - immunology lactic acid bacteria Lactobacillus Lactobacillus - metabolism Lactobacillus paracasei Mice Rats Rhinitis - complications Rhinitis - immunology Rhinitis - prevention & control Wine |
| title | Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation |
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