Advances in the production of various polyunsaturated fatty acids through oleaginous fungus Mortierella alpina breeding
Studies of the application of functional lipids such as polyunsaturated fatty acids (PUFAs) have been conducted in various fields with a view to health and dietary requirements in a search for novel, rich sources. The filamentous fungus Mortierella alpina 1S-4 produces triacylglycerols rich in arach...
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Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (5), p.908-917 |
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