Some Factors Affecting the Anthocyanin Formation by Populus Cells in Suspension Culture
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Veröffentlicht in: | Agricultural and biological chemistry 1973, Vol.37 (3), p.561-567 |
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container_end_page | 567 |
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container_issue | 3 |
container_start_page | 561 |
container_title | Agricultural and biological chemistry |
container_volume | 37 |
creator | MATSUMOTO, Takashi NISHIDA, Koh NOGUCHI, Masao TAMAKI, Einosuke |
description | |
doi_str_mv | 10.1271/bbb1961.37.561 |
format | Article |
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ispartof | Agricultural and biological chemistry, 1973, Vol.37 (3), p.561-567 |
issn | 0002-1369 1881-1280 |
language | eng |
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source | J-STAGE Free; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
title | Some Factors Affecting the Anthocyanin Formation by Populus Cells in Suspension Culture |
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