Contributions of Amino-carbonyl Reaction, Caramelization and Some Other Reaction to Browning of Saké

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Veröffentlicht in:	Agricultural and biological chemistry 1969, Vol.33 (4), p.565-571
Hauptverfasser:	OKA, Satoru, TATEISHI, Seiichi, SATO, Seiichi
Format:	Artikel
Sprache:	eng
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title	Contributions of Amino-carbonyl Reaction, Caramelization and Some Other Reaction to Browning of Saké
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