A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 1; peer review: awaiting peer review]

Introduction Recent studies have found that functional biscuits are becoming increasingly popular as a convenient and nutritious food option. Numerous studies have concluded that the functional ingredients which impart functional properties to biscuits are beneficial for human consumption and can be...

Ausführliche Beschreibung

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Veröffentlicht in:	F1000 research 2024, Vol.13, p.421
Hauptverfasser:	Vishwakarma, Kshama, Chandra, Varalakshmi, Patwardhan, Vidya, Kamath, Asha
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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