Salmonella spp. in poultry: a constant challenge and new insights
The knowledge about virulence mechanisms, resistance to antimicrobial agents and the biofilm formation ability of Salmonella spp. in poultry industry has been expanded over the years. However, in spite of the research efforts and significant investments to improve management systems in poultry indus...
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| Veröffentlicht in: | Journal of the Hellenic Veterinary Medical Society 2018-07, Vol.69 (2), p.899 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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