Campylobacter spp. infection in humans and poultry

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. The infection may be subclinical or cause disease of variable severity. The eating and handling of improperly cooked or raw broiler meat has been shown to be one of the most important sources of...

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Veröffentlicht in:	Journal of the Hellenic Veterinary Medical Society 2018-01, Vol.67 (2), p.65
Hauptverfasser:	NATSOS, G., KOUTOULIS, K. C., SOSSIDOU, E., CHEMALY, M., MOUTTOTOU, N. K.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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