Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

Near infrared (NIR) calibrations were developed for the instantaneous and simultaneous prediction of the animal species composition of processed animals proteins (PAPs). A total of 359 PAPs samples were used to built calibration and validation sets. Different derivatives and scatter correction pre-t...

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Veröffentlicht in:	Journal of near infrared spectroscopy (United Kingdom) 2009-06, Vol.17 (3), p.109-118
Hauptverfasser:	De la Haba, María José, Garrido-Varo, Ana, Pérez-Marín, Dolores C., Guerrero, José-Emilio
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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