The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples

Food packaging and coatings have the well-known and established functions of containment, protection and handling facilitation of the food packaged inside. Fast methods able to classify, sort and identify the quality and the stability characteristics associated with the various packaging and coating...

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Veröffentlicht in:	Journal of near infrared spectroscopy (United Kingdom) 2016-01, Vol.24 (4), p.381-390
Hauptverfasser:	Cattaneo, Tiziana M.P., Vanoli, Maristella, Grassi, Maurizio, Rizzolo, Anna, Barzaghi, Stefania
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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