Non-Destructive Determination of Quality Traits of Cashew Apples (Anacardium Occidentale, L.) Using a Portable near Infrared Spectrophotometer

The prediction of cashew apple quality by non-destructive analysis using a portable (100 g), near infrared spectrophotometer has been investigated. The quality parameters of interest were: soluble solids content (SSC), titratable acidity (TA), SSC/TA ratio and ascorbic acid (AA). Partial least squar...

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Veröffentlicht in:	Journal of near infrared spectroscopy (United Kingdom) 2016-02, Vol.24 (1), p.77-82
Hauptverfasser:	Ribeiro, Lívia Paulia Dias, da Silva, Ana Priscila Monteiro, de Lima, Aliny Alencar, de Oliveira Silva, Ebenézer, Rinnan, Åsmund, Pasquini, Celio
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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