The Use of near Infrared Spectroscopy on Milk and Milk Products

Milk and milk products are a widely produced and traded source of nutrition globally. Near infrared (NIR) spectroscopy is commonly applied to these products for the purposes of composition measurement and quality control. The last five years have seen a growing emphasis on areas such as applications...

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Veröffentlicht in:	Journal of Near Infrared Spectroscopy 2013-01, Vol.21 (5), p.311-322
1. Verfasser:	Holroyd, Stephen E.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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