Methods for Determination of Triacetin in Gummy Candy (Jelly Candy) by TLC, IR, and GC

The analytical methods were developed for the simple and rapid determination of triacetin in gummy candy by TLC, IR, and GC. The extraction method from gummy candy is as follows. The gummy candy was dissolved in warm water. The water solution was extracted with chloroform after cooling. The chlorofo...

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Veröffentlicht in:	Eisei kagaku 1989/06/30, Vol.35(3), pp.226-230
Hauptverfasser:	OGAWA, TOKIHIKO, FUJII, REIKO, TANAKA, KOUKI, MORITA, ICHIROU, MORI, ETSUO, HARADA, TADAHIKO, SAKAGUCHI, HIROSHI
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	acetin fatty acid glycerin ester food additive GC-FID GC-MS glycerol acetate IR silica gel column-chromatography TLC triacetin
Online-Zugang:	Volltext
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