Simultaneous Determination of Saccharine, Sorbic Acid, Benzoic Acid and Five Esters of p-Hydroxybenzoic Acid in Liquid Foods by Isocratic High-Performance Liquid Chromatography
An isocratic high performance liquid chromatographic (HPLC) method by using ion pair partition system was established for the simultaneous determination of saccharine (SA), sorbic acid (SOA), benzoic acid (BA) and five esters of p-hydroxybenzoic acid (PHBA) such as ethyl (PHBA-Et), isopropyl (PHBA-i...
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Veröffentlicht in: | Eisei kagaku 1985/08/31, Vol.31(4), pp.269-273 |
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Sprache: | eng ; jpn |
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