Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C

Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C

In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chemistry letters 2001-11, Vol.30 (11), p.1154-1155
Hauptverfasser: Ikeda, Atsushi, Sonoda, Kenshi, Ayabe, Masatsugu, Tamaru, Shun-ichi, Nakashima, Takuya, Kimizuka, Nobuo, Shinkai, Seiji
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1155
container_issue 11
container_start_page 1154
container_title Chemistry letters
container_volume 30
creator Ikeda, Atsushi
Sonoda, Kenshi
Ayabe, Masatsugu
Tamaru, Shun-ichi
Nakashima, Takuya
Kimizuka, Nobuo
Shinkai, Seiji
description In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.
doi_str_mv 10.1246/cl.2001.1154
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1246_cl_2001_1154</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1246_cl_2001_1154</sourcerecordid><originalsourceid>FETCH-LOGICAL-c804-9986968e536471f8023fb927a4aac125a56c9cd2fa6618d752c5fd2e52c245963</originalsourceid><addsrcrecordid>eNot0EtOwzAUhWELgUQpzFjAXQAp18_YQxRBqRTEgEqIUeQ6dmtkakhSInbFGlgZFBj9o3MGHyHnFGeUCXXp0owh0hmlUhyQCeVCF1hSeUgmyJUqSmTsmJz0_TMiasPZhDzNfbJDzFvIARZ5Gx3U8W0X2x7GOGzAQp1HuMvJu12yXfHo43ozwO8qd_CwyWPcrmEJa5_ArvK7B4oIX5_VKTkKNvX-7L9Tsry5Xla3RX0_X1RXdeE0isIYrYzSXnIlSho0Mh5WhpVWWOsok1YqZ1zLglWK6raUzMnQMv9TJqRRfEou_m5dl_u-86F57eKL7T4ais1epXGp2as0exX-DX_-U50</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C</title><source>Oxford University Press Journals All Titles (1996-Current)</source><creator>Ikeda, Atsushi ; Sonoda, Kenshi ; Ayabe, Masatsugu ; Tamaru, Shun-ichi ; Nakashima, Takuya ; Kimizuka, Nobuo ; Shinkai, Seiji</creator><creatorcontrib>Ikeda, Atsushi ; Sonoda, Kenshi ; Ayabe, Masatsugu ; Tamaru, Shun-ichi ; Nakashima, Takuya ; Kimizuka, Nobuo ; Shinkai, Seiji</creatorcontrib><description>In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.</description><identifier>ISSN: 0366-7022</identifier><identifier>EISSN: 1348-0715</identifier><identifier>DOI: 10.1246/cl.2001.1154</identifier><language>eng</language><ispartof>Chemistry letters, 2001-11, Vol.30 (11), p.1154-1155</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c804-9986968e536471f8023fb927a4aac125a56c9cd2fa6618d752c5fd2e52c245963</citedby><cites>FETCH-LOGICAL-c804-9986968e536471f8023fb927a4aac125a56c9cd2fa6618d752c5fd2e52c245963</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Ikeda, Atsushi</creatorcontrib><creatorcontrib>Sonoda, Kenshi</creatorcontrib><creatorcontrib>Ayabe, Masatsugu</creatorcontrib><creatorcontrib>Tamaru, Shun-ichi</creatorcontrib><creatorcontrib>Nakashima, Takuya</creatorcontrib><creatorcontrib>Kimizuka, Nobuo</creatorcontrib><creatorcontrib>Shinkai, Seiji</creatorcontrib><title>Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C</title><title>Chemistry letters</title><description>In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.</description><issn>0366-7022</issn><issn>1348-0715</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNot0EtOwzAUhWELgUQpzFjAXQAp18_YQxRBqRTEgEqIUeQ6dmtkakhSInbFGlgZFBj9o3MGHyHnFGeUCXXp0owh0hmlUhyQCeVCF1hSeUgmyJUqSmTsmJz0_TMiasPZhDzNfbJDzFvIARZ5Gx3U8W0X2x7GOGzAQp1HuMvJu12yXfHo43ozwO8qd_CwyWPcrmEJa5_ArvK7B4oIX5_VKTkKNvX-7L9Tsry5Xla3RX0_X1RXdeE0isIYrYzSXnIlSho0Mh5WhpVWWOsok1YqZ1zLglWK6raUzMnQMv9TJqRRfEou_m5dl_u-86F57eKL7T4ais1epXGp2as0exX-DX_-U50</recordid><startdate>20011101</startdate><enddate>20011101</enddate><creator>Ikeda, Atsushi</creator><creator>Sonoda, Kenshi</creator><creator>Ayabe, Masatsugu</creator><creator>Tamaru, Shun-ichi</creator><creator>Nakashima, Takuya</creator><creator>Kimizuka, Nobuo</creator><creator>Shinkai, Seiji</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20011101</creationdate><title>Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C</title><author>Ikeda, Atsushi ; Sonoda, Kenshi ; Ayabe, Masatsugu ; Tamaru, Shun-ichi ; Nakashima, Takuya ; Kimizuka, Nobuo ; Shinkai, Seiji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c804-9986968e536471f8023fb927a4aac125a56c9cd2fa6618d752c5fd2e52c245963</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ikeda, Atsushi</creatorcontrib><creatorcontrib>Sonoda, Kenshi</creatorcontrib><creatorcontrib>Ayabe, Masatsugu</creatorcontrib><creatorcontrib>Tamaru, Shun-ichi</creatorcontrib><creatorcontrib>Nakashima, Takuya</creatorcontrib><creatorcontrib>Kimizuka, Nobuo</creatorcontrib><creatorcontrib>Shinkai, Seiji</creatorcontrib><collection>CrossRef</collection><jtitle>Chemistry letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ikeda, Atsushi</au><au>Sonoda, Kenshi</au><au>Ayabe, Masatsugu</au><au>Tamaru, Shun-ichi</au><au>Nakashima, Takuya</au><au>Kimizuka, Nobuo</au><au>Shinkai, Seiji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C</atitle><jtitle>Chemistry letters</jtitle><date>2001-11-01</date><risdate>2001</risdate><volume>30</volume><issue>11</issue><spage>1154</spage><epage>1155</epage><pages>1154-1155</pages><issn>0366-7022</issn><eissn>1348-0715</eissn><abstract>In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.</abstract><doi>10.1246/cl.2001.1154</doi><tpages>2</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0366-7022
ispartof Chemistry letters, 2001-11, Vol.30 (11), p.1154-1155
issn 0366-7022
1348-0715
language eng
recordid cdi_crossref_primary_10_1246_cl_2001_1154
source Oxford University Press Journals All Titles (1996-Current)
title Gelation of Ionic Liquids with a Low Molecular-Weight Gelator Showing T gel above 100 °C
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T08%3A54%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Gelation%20of%20Ionic%20Liquids%20with%20a%20Low%20Molecular-Weight%20Gelator%20Showing%20T%20gel%20above%20100%20%C2%B0C&rft.jtitle=Chemistry%20letters&rft.au=Ikeda,%20Atsushi&rft.date=2001-11-01&rft.volume=30&rft.issue=11&rft.spage=1154&rft.epage=1155&rft.pages=1154-1155&rft.issn=0366-7022&rft.eissn=1348-0715&rft_id=info:doi/10.1246/cl.2001.1154&rft_dat=%3Ccrossref%3E10_1246_cl_2001_1154%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true