Comparison of chemical components and antioxidant capacity of different Echinacea species

Alcoholic extracts of the roots and leaves of three Echinacea species (E. purpurea, E. angustifolia and E. pallida) were analysed for the presence of characteristic chemicals by HPLC directly coupled to ultraviolet absorbance and electrospray mass spectrometric detectors. The method permitted rapid...

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Veröffentlicht in:	Journal of pharmacy and pharmacology 2001-06, Vol.53 (6), p.849-857
Hauptverfasser:	Sloley, B. Duff, Urichuk, Liana J., Tywin, Connie, Coutts, Ronald T., Pang, Peter K. T., Shan, Jacqueline J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences General and cellular metabolism. Vitamins Medical sciences Pharmacology. Drug treatments
Online-Zugang:	Volltext
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