Tocopherols and the Treatment of Colon Cancer

: Colorectal cancer is the second most common cause of cancer deaths in the United States. Vitamin E (VE) and other antioxidants may help prevent colon cancer by decreasing the formation of mutagens arising from the free radical oxidation of fecal lipids or by “non‐antioxidant” mechanisms. VE is not...

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Veröffentlicht in:Annals of the New York Academy of Sciences 2004-12, Vol.1031 (1), p.223-233
Hauptverfasser: STONE, WILLIAM L., KRISHNAN, KOYAMANGALATH, CAMPBELL, SHARON E., QUI, MIN, WHALEY, SARAH G., YANG, HONGSONG
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Sprache:eng
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