Phytochemical Composition and Bioactivities of Essential Oils from Rhizomes of Homalomena pendula and Homalomena cochinchinensis
In this study, we investigated the chemical composition and potential biological properties of essential oils extracted from the rhizomes of two Homalomena species, H. pendula (Blume) Bakh.f. and H. cochinchinensis Engl. Using GC–MS analysis, we found that H. pendula essential oil contains 59 compon...
Gespeichert in:
Veröffentlicht in: | Natural product communications 2023-05, Vol.18 (5) |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 5 |
container_start_page | |
container_title | Natural product communications |
container_volume | 18 |
creator | Nguyen, Linh Thuy Khanh Doan, Tuan Quoc Nguyen, Phu Quynh Dinh Nguyen, Chau Bao Hoai Tran, Linh Thuy Thi Tran, Thi Van Anh Nguyen, Hoai Thi Ho, Duc Viet |
description | In this study, we investigated the chemical composition and potential biological properties of essential oils extracted from the rhizomes of two Homalomena species, H. pendula (Blume) Bakh.f. and H. cochinchinensis Engl. Using GC–MS analysis, we found that H. pendula essential oil contains 59 components while H. cochinchinensis essential oil contains 58. Both essential oils were rich in oxygenated monoterpenes, with linalool and terpinen-4-ol being the most prevalent compounds. Additionally, H. cochinchinensis essential oil exhibited moderate anti-inflammatory activity with an IC50 value of 170.81 ± 11.44 µg/mL, whereas H. pendula essential oil showed moderate activity against acetylcholinesterase (AChE) with an IC50 value of 130.65 ± 1.27 µg/mL. This study is the first to report the chemical composition and biological effects of H. pendula essential oil, as well as the anti-inflammatory effects of H. cochinchinensis essential oil. |
doi_str_mv | 10.1177/1934578X231175263 |
format | Article |
fullrecord | <record><control><sourceid>sage_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1177_1934578X231175263</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_1934578X231175263</sage_id><sourcerecordid>10.1177_1934578X231175263</sourcerecordid><originalsourceid>FETCH-LOGICAL-c327t-bbff406bfc426824f588617e400da45cc586d50c0065fbdc507fa7f02b996f6a3</originalsourceid><addsrcrecordid>eNp9UE1LAzEQDaJgqf0B3vIHtia7-dqjlmoLhYooeFuy2cSm7CZlZyvUkz_d1HoQBAeGmTczb2Z4CF1TMqVUyhtaFoxL9ZoXCfJcFGdoRDnnWckkP0956mfHgUs0AdiSZEoxwsoR-nzcHIZoNrbzRrd4FrtdBD_4GLAODb7zUZvBv6eKBRwdngPYMPg0uvYtYNfHDj9t_EfsTv1F7HSbQNB4Z0Ozb_X3nl9lk675cHQbwMMVunC6BTv5iWP0cj9_ni2y1fphObtdZabI5ZDVtXOMiNoZlguVM8eVElRaRkijGTeGK9FwYggR3NWN4UQ6LR3J67IUTuhijOhpr-kjQG9dtet9p_tDRUl1VLH6o2LiTE8c0G-22sZ9H9KL_xC-AC1DdXI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Phytochemical Composition and Bioactivities of Essential Oils from Rhizomes of Homalomena pendula and Homalomena cochinchinensis</title><source>DOAJ Directory of Open Access Journals</source><source>Sage Journals GOLD Open Access 2024</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Nguyen, Linh Thuy Khanh ; Doan, Tuan Quoc ; Nguyen, Phu Quynh Dinh ; Nguyen, Chau Bao Hoai ; Tran, Linh Thuy Thi ; Tran, Thi Van Anh ; Nguyen, Hoai Thi ; Ho, Duc Viet</creator><creatorcontrib>Nguyen, Linh Thuy Khanh ; Doan, Tuan Quoc ; Nguyen, Phu Quynh Dinh ; Nguyen, Chau Bao Hoai ; Tran, Linh Thuy Thi ; Tran, Thi Van Anh ; Nguyen, Hoai Thi ; Ho, Duc Viet</creatorcontrib><description>In this study, we investigated the chemical composition and potential biological properties of essential oils extracted from the rhizomes of two Homalomena species, H. pendula (Blume) Bakh.f. and H. cochinchinensis Engl. Using GC–MS analysis, we found that H. pendula essential oil contains 59 components while H. cochinchinensis essential oil contains 58. Both essential oils were rich in oxygenated monoterpenes, with linalool and terpinen-4-ol being the most prevalent compounds. Additionally, H. cochinchinensis essential oil exhibited moderate anti-inflammatory activity with an IC50 value of 170.81 ± 11.44 µg/mL, whereas H. pendula essential oil showed moderate activity against acetylcholinesterase (AChE) with an IC50 value of 130.65 ± 1.27 µg/mL. This study is the first to report the chemical composition and biological effects of H. pendula essential oil, as well as the anti-inflammatory effects of H. cochinchinensis essential oil.</description><identifier>ISSN: 1934-578X</identifier><identifier>EISSN: 1555-9475</identifier><identifier>DOI: 10.1177/1934578X231175263</identifier><language>eng</language><publisher>Los Angeles, CA: SAGE Publications</publisher><ispartof>Natural product communications, 2023-05, Vol.18 (5)</ispartof><rights>The Author(s) 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c327t-bbff406bfc426824f588617e400da45cc586d50c0065fbdc507fa7f02b996f6a3</citedby><cites>FETCH-LOGICAL-c327t-bbff406bfc426824f588617e400da45cc586d50c0065fbdc507fa7f02b996f6a3</cites><orcidid>0000-0002-7442-3925 ; 0000-0003-0814-2401 ; 0000-0001-6566-3022</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/1934578X231175263$$EPDF$$P50$$Gsage$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/1934578X231175263$$EHTML$$P50$$Gsage$$Hfree_for_read</linktohtml><link.rule.ids>314,778,782,862,21953,27840,27911,27912,44932,45320</link.rule.ids></links><search><creatorcontrib>Nguyen, Linh Thuy Khanh</creatorcontrib><creatorcontrib>Doan, Tuan Quoc</creatorcontrib><creatorcontrib>Nguyen, Phu Quynh Dinh</creatorcontrib><creatorcontrib>Nguyen, Chau Bao Hoai</creatorcontrib><creatorcontrib>Tran, Linh Thuy Thi</creatorcontrib><creatorcontrib>Tran, Thi Van Anh</creatorcontrib><creatorcontrib>Nguyen, Hoai Thi</creatorcontrib><creatorcontrib>Ho, Duc Viet</creatorcontrib><title>Phytochemical Composition and Bioactivities of Essential Oils from Rhizomes of Homalomena pendula and Homalomena cochinchinensis</title><title>Natural product communications</title><description>In this study, we investigated the chemical composition and potential biological properties of essential oils extracted from the rhizomes of two Homalomena species, H. pendula (Blume) Bakh.f. and H. cochinchinensis Engl. Using GC–MS analysis, we found that H. pendula essential oil contains 59 components while H. cochinchinensis essential oil contains 58. Both essential oils were rich in oxygenated monoterpenes, with linalool and terpinen-4-ol being the most prevalent compounds. Additionally, H. cochinchinensis essential oil exhibited moderate anti-inflammatory activity with an IC50 value of 170.81 ± 11.44 µg/mL, whereas H. pendula essential oil showed moderate activity against acetylcholinesterase (AChE) with an IC50 value of 130.65 ± 1.27 µg/mL. This study is the first to report the chemical composition and biological effects of H. pendula essential oil, as well as the anti-inflammatory effects of H. cochinchinensis essential oil.</description><issn>1934-578X</issn><issn>1555-9475</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>AFRWT</sourceid><recordid>eNp9UE1LAzEQDaJgqf0B3vIHtia7-dqjlmoLhYooeFuy2cSm7CZlZyvUkz_d1HoQBAeGmTczb2Z4CF1TMqVUyhtaFoxL9ZoXCfJcFGdoRDnnWckkP0956mfHgUs0AdiSZEoxwsoR-nzcHIZoNrbzRrd4FrtdBD_4GLAODb7zUZvBv6eKBRwdngPYMPg0uvYtYNfHDj9t_EfsTv1F7HSbQNB4Z0Ozb_X3nl9lk675cHQbwMMVunC6BTv5iWP0cj9_ni2y1fphObtdZabI5ZDVtXOMiNoZlguVM8eVElRaRkijGTeGK9FwYggR3NWN4UQ6LR3J67IUTuhijOhpr-kjQG9dtet9p_tDRUl1VLH6o2LiTE8c0G-22sZ9H9KL_xC-AC1DdXI</recordid><startdate>202305</startdate><enddate>202305</enddate><creator>Nguyen, Linh Thuy Khanh</creator><creator>Doan, Tuan Quoc</creator><creator>Nguyen, Phu Quynh Dinh</creator><creator>Nguyen, Chau Bao Hoai</creator><creator>Tran, Linh Thuy Thi</creator><creator>Tran, Thi Van Anh</creator><creator>Nguyen, Hoai Thi</creator><creator>Ho, Duc Viet</creator><general>SAGE Publications</general><scope>AFRWT</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-7442-3925</orcidid><orcidid>https://orcid.org/0000-0003-0814-2401</orcidid><orcidid>https://orcid.org/0000-0001-6566-3022</orcidid></search><sort><creationdate>202305</creationdate><title>Phytochemical Composition and Bioactivities of Essential Oils from Rhizomes of Homalomena pendula and Homalomena cochinchinensis</title><author>Nguyen, Linh Thuy Khanh ; Doan, Tuan Quoc ; Nguyen, Phu Quynh Dinh ; Nguyen, Chau Bao Hoai ; Tran, Linh Thuy Thi ; Tran, Thi Van Anh ; Nguyen, Hoai Thi ; Ho, Duc Viet</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c327t-bbff406bfc426824f588617e400da45cc586d50c0065fbdc507fa7f02b996f6a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nguyen, Linh Thuy Khanh</creatorcontrib><creatorcontrib>Doan, Tuan Quoc</creatorcontrib><creatorcontrib>Nguyen, Phu Quynh Dinh</creatorcontrib><creatorcontrib>Nguyen, Chau Bao Hoai</creatorcontrib><creatorcontrib>Tran, Linh Thuy Thi</creatorcontrib><creatorcontrib>Tran, Thi Van Anh</creatorcontrib><creatorcontrib>Nguyen, Hoai Thi</creatorcontrib><creatorcontrib>Ho, Duc Viet</creatorcontrib><collection>Sage Journals GOLD Open Access 2024</collection><collection>CrossRef</collection><jtitle>Natural product communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nguyen, Linh Thuy Khanh</au><au>Doan, Tuan Quoc</au><au>Nguyen, Phu Quynh Dinh</au><au>Nguyen, Chau Bao Hoai</au><au>Tran, Linh Thuy Thi</au><au>Tran, Thi Van Anh</au><au>Nguyen, Hoai Thi</au><au>Ho, Duc Viet</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phytochemical Composition and Bioactivities of Essential Oils from Rhizomes of Homalomena pendula and Homalomena cochinchinensis</atitle><jtitle>Natural product communications</jtitle><date>2023-05</date><risdate>2023</risdate><volume>18</volume><issue>5</issue><issn>1934-578X</issn><eissn>1555-9475</eissn><abstract>In this study, we investigated the chemical composition and potential biological properties of essential oils extracted from the rhizomes of two Homalomena species, H. pendula (Blume) Bakh.f. and H. cochinchinensis Engl. Using GC–MS analysis, we found that H. pendula essential oil contains 59 components while H. cochinchinensis essential oil contains 58. Both essential oils were rich in oxygenated monoterpenes, with linalool and terpinen-4-ol being the most prevalent compounds. Additionally, H. cochinchinensis essential oil exhibited moderate anti-inflammatory activity with an IC50 value of 170.81 ± 11.44 µg/mL, whereas H. pendula essential oil showed moderate activity against acetylcholinesterase (AChE) with an IC50 value of 130.65 ± 1.27 µg/mL. This study is the first to report the chemical composition and biological effects of H. pendula essential oil, as well as the anti-inflammatory effects of H. cochinchinensis essential oil.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><doi>10.1177/1934578X231175263</doi><orcidid>https://orcid.org/0000-0002-7442-3925</orcidid><orcidid>https://orcid.org/0000-0003-0814-2401</orcidid><orcidid>https://orcid.org/0000-0001-6566-3022</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1934-578X |
ispartof | Natural product communications, 2023-05, Vol.18 (5) |
issn | 1934-578X 1555-9475 |
language | eng |
recordid | cdi_crossref_primary_10_1177_1934578X231175263 |
source | DOAJ Directory of Open Access Journals; Sage Journals GOLD Open Access 2024; EZB-FREE-00999 freely available EZB journals |
title | Phytochemical Composition and Bioactivities of Essential Oils from Rhizomes of Homalomena pendula and Homalomena cochinchinensis |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T00%3A47%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-sage_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Phytochemical%20Composition%20and%20Bioactivities%20of%20Essential%20Oils%20from%20Rhizomes%20of%20Homalomena%20pendula%20and%20Homalomena%20cochinchinensis&rft.jtitle=Natural%20product%20communications&rft.au=Nguyen,%20Linh%20Thuy%20Khanh&rft.date=2023-05&rft.volume=18&rft.issue=5&rft.issn=1934-578X&rft.eissn=1555-9475&rft_id=info:doi/10.1177/1934578X231175263&rft_dat=%3Csage_cross%3E10.1177_1934578X231175263%3C/sage_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_sage_id=10.1177_1934578X231175263&rfr_iscdi=true |