Effect of Different Drying Techniques on Dehydration Kinetics, Physical Properties, and Chemical Composition of Lemon Thyme

Lemon thyme contains several bioactive health-promoting compounds of high antioxidant capacity—such as polyphenols, carotenoids, and chlorophyll—which may undergo degradation during drying in incorrect processing conditions. This work is aimed at evaluating the impacts of different drying techniques...

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Veröffentlicht in:	Natural product communications 2020-02, Vol.15 (2)
Hauptverfasser:	Pasławska, Marta, Sala, Kinga, Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Pląskowska, Elżbieta
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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