Investigation of Echinacea purpurea Root Proteins with Hemagglutinating Activity

Investigation of Echinacea purpurea Root Proteins with Hemagglutinating Activity

Proteins were extracted and fractionated from Echinacea purpurea L. (Moench) (purple coneflower) roots, to evaluate their hemagglutinating activity. Our data suggests that the ~ 25 kDa glycosylated protein is responsible for the hemagglutinating activity and might be worth for its investigation for...

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Veröffentlicht in:Natural product communications 2017-06, Vol.12 (6)
Hauptverfasser: Balciunaite, Gabriele, Dam, Svend, Pesliakas, Henrikas, Zvirblis, Gintautas, Mistiniene, Edita, Ragazinskiene, Ona, Pampariene, Ina, Zymantiene, Judita, Baniulis, Danas, Savickiene, Nijole
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container_issue 6
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container_title Natural product communications
container_volume 12
creator Balciunaite, Gabriele
Dam, Svend
Pesliakas, Henrikas
Zvirblis, Gintautas
Mistiniene, Edita
Ragazinskiene, Ona
Pampariene, Ina
Zymantiene, Judita
Baniulis, Danas
Savickiene, Nijole
description Proteins were extracted and fractionated from Echinacea purpurea L. (Moench) (purple coneflower) roots, to evaluate their hemagglutinating activity. Our data suggests that the ~ 25 kDa glycosylated protein is responsible for the hemagglutinating activity and might be worth for its investigation for other biological activities.
doi_str_mv 10.1177/1934578X1701200629
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title Investigation of Echinacea purpurea Root Proteins with Hemagglutinating Activity
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