Chemical Composition, Olfactory Evaluation and Antioxidant Effects of an Essential Oil of Origanum Vulgare L. from Bosnia

The chemical composition of an essential oil of oregano (Origanum vulgare L.) from Bosnia was analyzed by GC/FID and GC-MS. In total, 33 constituents were identified and carvacrol (66.2%), p-cymene (9.1%), γ-terpinene (7.3%) and β-caryophyllene (4.1%) were found to be the main compounds. In addition...

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Veröffentlicht in:	Natural product communications 2008-07, Vol.3 (7)
Hauptverfasser:	Stoilova, Ivanka, Bail, Stefanie, Buchbauer, Gerhard, Krastanov, Albert, Stoyanova, Albena, Schmidt, Erich, Jirovetz, Leopold
Format:	Artikel
Sprache:	eng
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