Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

This study used locally available raw materials to enrich the contents of provitamin A (β-carotene) and other nutrients in a maize-based traditional complementary food for infants and pre-school children in Benue State, Nigeria. Fermented maize, dehulled soya bean, and sliced mango mesocarp were dri...

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Veröffentlicht in:	Food and nutrition bulletin 2000-01, Vol.21 (3), p.316-322
Hauptverfasser:	Badifu, G. I. O., Ilochi, J. C., Dutse, J. V., Akpapunam, M. A.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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