Better Evaluation Can Improve the Effectiveness of Agreements Between Public Health Organizations and Food and Beverage Companies

Most Americans consume diets at odds with nutrition recommendations, contributing to our ongoing epidemics of noncommunicable diseases. One strategy for accelerating progress toward healthier diets involves formal agreements between companies and nongovernmental organizations to develop new products...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The American journal of evaluation 2021-12, Vol.42 (4), p.577-585
Hauptverfasser:	Wiecha, Jean L., Muth, Mary K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Business Contracts Evaluation Food Nongovernmental Organizations Public Health
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!