Nota: Influencia de los sólidos solubles, de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids, acidity and sugar on the color of dulce de leche

An exploratory study at pilot scale using response surface methodology was conducted to assess the influence of soluble solids concentration, initial acidity of the mixture and initial sucrose concentration on the color of dulce de leche. Variance and factor analysis were performed, and response sur...

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Veröffentlicht in:	Food science and technology international 1996-02, Vol.2 (1), p.45-49
Hauptverfasser:	Pauletti, M.S., Castelao, E.L., Bernardi, M.C.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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