Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield

Changes in phenolic composition were determined in cv. Syrah-vines grape skins during ripening for two contrasting yields, resulting from cluster thinning at veraison. Treatments consisted on 16 and eight clusters per plant leading to approximately 8 ton/ha (T1) and 4 ton/ha (T2). In the grape skins...

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Veröffentlicht in:	Food science and technology international 2007-04, Vol.13 (2), p.153-158
Hauptverfasser:	Peña-Neira, A., Cáceres, A., Pastenes, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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