Note: Effect of Some Spice Extracts on Bacterial Inhibition

Eighteen extracts of spices commonly consumed worldwide and grown naturally in Turkey were tested against twenty three bacterial strains to compare their antibacterial effects with eleven antibiotics. Eight pathogens and fifteen lactobacilli isolated from chick intestine were used as the test microo...

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Veröffentlicht in:	Food science and technology international 2003-10, Vol.9 (5), p.353-358
Hauptverfasser:	Sagdic, O., Karahan, A. G., Ozcan, M., Ozkan, G.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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