Food acquisition, availability, and allocation in urban Alaska

Food acquisition practices and related attitudes of urban Alaskan consumers as affected by setting and resource availability and allocation were examined. Primary food purchasers (N = 400) were surveyed by telephone. Frequency response was tabulated, and relationships were delineated using chi-squar...

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Bibliographische Detailangaben
Veröffentlicht in:	Home Economics Research Journal 1991-06, Vol.19 (4), p.303-314
Hauptverfasser:	Swanson, R.B. (University of Alaska-Fairbanks, Fairbanks, AK), Lewis, C.E
Format:	Artikel
Sprache:	eng
Schlagworte:	ACHAT AFFECTATION DE RESSOURCES ALASKA ALIMENTOS ASIGNACION DE RECURSOS COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR COMPRA CONSOMMATION DES MENAGES CONSUMO FAMILIAR DISPONIBILITE ALIMENTAIRE ENCUESTAS AL CONSUMIDOR ENQUETE AUPRES DES CONSOMMATEURS NUTRICION HUMANA NUTRITION HUMAINE PAUTAS ALIMENTARIAS PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS PRODUIT ALIMENTAIRE SCHEMA ALIMENTAIRE SUMINISTRO DE ALIMENTOS ZONAS URBANAS ZONE URBAINE
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