Cooking system interactions: Compatibility of energy source and container material

A laboratory experiment was performed to investigate the interaction between energy source and container material in surface cooking operations as determined by evenness of heating, speed of heating, and heat retention. Energy sources were a conventional gas burner, a conventional electric coil, an...

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Veröffentlicht in:	Home Economics Research Journal 1990-12, Vol.19 (2), p.159-169
Hauptverfasser:	Martin, A.D. (California Polytechnic Institute, San Luis Obispo, CA), Lovingood, R.P, Long, D.D, Schnepf, M.I
Format:	Artikel
Sprache:	eng
Schlagworte:	CALOR CHALEUR COCCION CUISSON ECHANGE THERMIQUE FUENTE DE ENERGIA METHODE METODOS RESISTANCE A LA TEMPERATURE RESISTENCIA A LA TEMPERATURA SOURCE D'ENERGIE TEMPERATURA TEMPERATURE TRANSFERENCIA TERMICA
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