Home dehydrators for food preservation
A method for drying and storing foods for home use is described. A study of convection and forced-air dehydrators disclosed that the forced-air type has the ability to dry faster and is the more efficient dryer at little extra cost. Safe food storage is assured with the use of humidity-indicating ca...
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| Veröffentlicht in: | Home Economics Research Journal 1982-06, Vol.10 (4), p.411-416 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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