Food choices and Social distinctions among University Students in Hyderabad
Based on empirical study, designed to capture the views of students in a leading Indian university on diverse types of dietary choices, this article specifically examines the extent of acceptability of beef and pork in hostel menus. The study found that while only widely accepted vegetarian and non-...
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| Veröffentlicht in: | South Asia research 2020-11, Vol.40 (3), p.344-361 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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