Elevated Lipid Peroxidation in Rats Induced by Dietary Lipids and N-Nitrosodimethylamine and its Inhibition by Indomethacin Monitored Via Ethane Exhalation

The effect of dietary lipids alone or in combination with an administered carcinogen, N-nitrosodimethylamine (NDMA), on whole body lipid peroxidation was studied in rats in vivo. Groups of rats were fed diets containing 2%, 12.5%, or 25% of either saturated or polyunsaturated fat. Lipid peroxidation...

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Veröffentlicht in:	Toxicologic pathology 1987-01, Vol.15 (1), p.93-96
Hauptverfasser:	Hietanen, Eino, Ahotupa, Markku, Béréziat, Jean-Claude, Bussacchini, Valeria, Camus, Anne-Marie, Bartsch, Helmut
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Breath Tests Dietary Fats - pharmacology Dimethylnitrosamine - pharmacology Ethane - metabolism Indomethacin - pharmacology Lipid Peroxides - metabolism Male Rats Rats, Inbred Strains
Online-Zugang:	Volltext
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