Myriad Management Methods
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Veröffentlicht in: | The Cornell hotel and restaurant administration quarterly 1986-02, Vol.26 (4), p.16-24 |
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container_end_page | 24 |
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container_issue | 4 |
container_start_page | 16 |
container_title | The Cornell hotel and restaurant administration quarterly |
container_volume | 26 |
creator | Berger, Florence Ferguson, Dennis H. |
description | |
doi_str_mv | 10.1177/001088048602600412 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0010-8804 |
ispartof | The Cornell hotel and restaurant administration quarterly, 1986-02, Vol.26 (4), p.16-24 |
issn | 0010-8804 1552-3853 |
language | eng |
recordid | cdi_crossref_primary_10_1177_001088048602600412 |
source | SAGE Complete A-Z List; Alma/SFX Local Collection |
title | Myriad Management Methods |
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