Long-Chain Monounsaturated Fatty Acids and Incidence of Congestive Heart Failure in 2 Prospective Cohorts

Decades-old animal experiments suggested that dietary long-chain monounsaturated fatty acids (LCMUFAs) caused cardiotoxicity, leading, for example, development of Canola oil (Canadian oil low in erucic acid) from rapeseed. However, potential cardiotoxicity in humans and contemporary dietary sources...

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Veröffentlicht in:	Circulation (New York, N.Y.) N.Y.), 2013-04, Vol.127 (14), p.1512-1521
Hauptverfasser:	IMAMURA, Fumiaki, LEMAITRE, Rozenn N, KING, Irena B, XIAOLING SONG, STEFFEN, Lyn M, FOLSOM, Aaron R, SISCOVICK, David S, MOZAFFARIAN, Dariush
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Biological and medical sciences Blood and lymphatic vessels Cardiology. Vascular system Cross-Sectional Studies Dietary Fats - administration & dosage Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Fatty Acids, Monounsaturated - blood Feeding Behavior Female Heart Heart Failure - blood Heart Failure - epidemiology Heart failure, cardiogenic pulmonary edema, cardiac enlargement Humans Incidence Longitudinal Studies Male Medical sciences Middle Aged Nutrition Surveys - statistics & numerical data Prospective Studies Risk Factors Stroke - blood Stroke - epidemiology
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