Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters
Recently, biotechnological opportunities have been found in non-Saccharomyces yeasts because they possess metabolic characteristics that lead to the production of compounds of interest. It has been observed that Kluyveromyces marxianus has a great potential in the production of esters, which are aro...
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| Veröffentlicht in: | Journal of molecular microbiology and biotechnology 2019, Vol.29 (1-6), p.1-9 |
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| container_title | Journal of molecular microbiology and biotechnology |
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| creator | Reyes-Sánchez, Francisco Javier Páez-Lerma, Jesús Bernardo Rojas-Contreras, Juan Antonio López-Miranda, Javier Soto-Cruz, Nicolás Óscar Reinhart-Kirchmayr, Manuel |
| description | Recently, biotechnological opportunities have been found in non-Saccharomyces yeasts because they possess metabolic characteristics that lead to the production of compounds of interest. It has been observed that Kluyveromyces marxianus has a great potential in the production of esters, which are aromatic compounds of industrial importance. The genetic bases that govern the synthesis of esters include a large group of enzymes, among which the most important are alcohol acetyl transferases (AATases) and esterases (AEATases), and it is known that some are present in K. marxianus, because it has genetic characteristics like S. cerevisiae. It also has a physiology suitable for biotechnological use since it is the eukaryotic microorganism with the fastest growth rate and has a wide range of thermotolerance with respect to other yeasts. In this work, the enzymatic background of K. marxianus involved in the synthesis of esters is analyzed, based on the sequences reported in the NCBI database. |
| doi_str_mv | 10.1159/000507551 |
| format | Article |
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It has been observed that Kluyveromyces marxianus has a great potential in the production of esters, which are aromatic compounds of industrial importance. The genetic bases that govern the synthesis of esters include a large group of enzymes, among which the most important are alcohol acetyl transferases (AATases) and esterases (AEATases), and it is known that some are present in K. marxianus, because it has genetic characteristics like S. cerevisiae. It also has a physiology suitable for biotechnological use since it is the eukaryotic microorganism with the fastest growth rate and has a wide range of thermotolerance with respect to other yeasts. 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In this work, the enzymatic background of K. marxianus involved in the synthesis of esters is analyzed, based on the sequences reported in the NCBI database.</description><subject>Acyltransferases</subject><subject>Alcohol Dehydrogenase</subject><subject>Esterases</subject><subject>Esters - metabolism</subject><subject>Fermentation</subject><subject>Industrial Microbiology</subject><subject>Kluyveromyces - enzymology</subject><subject>Mixed Function Oxygenases</subject><subject>Odorants</subject><subject>Review Article</subject><issn>2673-1665</issn><issn>2673-1673</issn><issn>1660-2412</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0M9PwyAUB3BiNM7MHbwb08SLHqpAS2mPuswfcYuHqdeGwkOr_SW0xvrXy9a5kxceCR--PB5CRwRfEMKSS4wxw5wxsoMOaMQDn7hld7uP2AhNrH13jIaExpzto1FAA8pCFh6gl2Xbqd6rtde-gTerfvpStLn0pqIRMm_XJw9F13-BqctegvVKYb5zUXXW07VZ31r2lSs2tys8sy0Ye4j2tCgsTDZ1jJ5vZk_TO3_-eHs_vZr7ksYh8QlnAlSkkgyTWGqBIVRccEIS16drMNACeMYjpRKWackF1jyjcaCymHMFMhijsyG3MfVnB7ZNy9xKKApRQd3ZlAZJmGBOQuzo-UClqa01oNPG5O4zfUpwuppkup2ksyeb2C4rQW3l39wcOB3AhzCvYLZgsbgeItJGaaeO_1WbV34B0JmC2Q</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>Reyes-Sánchez, Francisco Javier</creator><creator>Páez-Lerma, Jesús Bernardo</creator><creator>Rojas-Contreras, Juan Antonio</creator><creator>López-Miranda, Javier</creator><creator>Soto-Cruz, Nicolás Óscar</creator><creator>Reinhart-Kirchmayr, Manuel</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2019</creationdate><title>Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters</title><author>Reyes-Sánchez, Francisco Javier ; Páez-Lerma, Jesús Bernardo ; Rojas-Contreras, Juan Antonio ; López-Miranda, Javier ; Soto-Cruz, Nicolás Óscar ; Reinhart-Kirchmayr, Manuel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2841-175aed6d9b018cfa0e4d7a71198755453fae7b76dd95bfc7a0f7b283db877dec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Acyltransferases</topic><topic>Alcohol Dehydrogenase</topic><topic>Esterases</topic><topic>Esters - metabolism</topic><topic>Fermentation</topic><topic>Industrial Microbiology</topic><topic>Kluyveromyces - enzymology</topic><topic>Mixed Function Oxygenases</topic><topic>Odorants</topic><topic>Review Article</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Reyes-Sánchez, Francisco Javier</creatorcontrib><creatorcontrib>Páez-Lerma, Jesús Bernardo</creatorcontrib><creatorcontrib>Rojas-Contreras, Juan Antonio</creatorcontrib><creatorcontrib>López-Miranda, Javier</creatorcontrib><creatorcontrib>Soto-Cruz, Nicolás Óscar</creatorcontrib><creatorcontrib>Reinhart-Kirchmayr, Manuel</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of molecular microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Reyes-Sánchez, Francisco Javier</au><au>Páez-Lerma, Jesús Bernardo</au><au>Rojas-Contreras, Juan Antonio</au><au>López-Miranda, Javier</au><au>Soto-Cruz, Nicolás Óscar</au><au>Reinhart-Kirchmayr, Manuel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters</atitle><jtitle>Journal of molecular microbiology and biotechnology</jtitle><addtitle>Microb Physiol</addtitle><date>2019</date><risdate>2019</risdate><volume>29</volume><issue>1-6</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>2673-1665</issn><eissn>2673-1673</eissn><eissn>1660-2412</eissn><abstract>Recently, biotechnological opportunities have been found in non-Saccharomyces yeasts because they possess metabolic characteristics that lead to the production of compounds of interest. 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| fulltext | fulltext |
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| ispartof | Journal of molecular microbiology and biotechnology, 2019, Vol.29 (1-6), p.1-9 |
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| source | MEDLINE; Karger Journals Complete; Alma/SFX Local Collection |
| subjects | Acyltransferases Alcohol Dehydrogenase Esterases Esters - metabolism Fermentation Industrial Microbiology Kluyveromyces - enzymology Mixed Function Oxygenases Odorants Review Article |
| title | Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters |
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