Effect of dietary fats on experimental hypertension

In an experiment on 95 Wistar rats weighing 330 g the effect was studied of partially hydrogenated marine oil and cod-liver oil as well as sunflowerseed oil and animal fat on arterial hypertension induced with administration of 1.5% NaCl in drinking water. During 5 weeks the animals received diets c...

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Veröffentlicht in:	Annals of nutrition and metabolism 1985-01, Vol.29 (4), p.223-231
Hauptverfasser:	Ziemlański, Ś., Panczenko-Kresowska, B., Okolska, G., Wielgus-Serafińska, E., Želakiewicz, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	animal fats Animals Arterial hypertension. Arterial hypotension Biological and medical sciences Blood and lymphatic vessels blood pressure Cardiology. Vascular system Cholesterol - blood Cholesterol, HDL - blood diet dietary fat Dietary Fats - pharmacology Experimental diseases Fish Oils hypertension Hypertension - chemically induced Hypertension - physiopathology Medical sciences Oils Original Paper Original Papers Plant Oils Pulse Rats Rats, Inbred Strains Sodium Chloride Sunflower Oil
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